Chinese Food

Whole wheat star bread

Remember when I was a child in grandma's house. Every summer night, I would sit in front of the door with a small bench and count the stars that twinkled in the sky. Summer night is always so intoxicating. The dark sky is full of bright stars. I... ...

Warm and nutritious eight treasure porridge

The cold weather has arrived. After work, I come home with a cold wind and drag my tired body. What I need most is a bowl of nourishing porridge which warms my heart and stomach. This porridge is really delicious. It is comparable to the taste o... ...

Water Eight Immortals

Steamed chicken with dates

Two years ago, I was hospitalized for a period of time due to illness. The damage of the medicine to the body was severe. The whole person was weak. The body immunity was not good. I was very easy to catch a cold and have a fever. Traditional Ch... ...

Brown sugar oatmeal energy tablet

I'm afraid of being fat on the day of losing weight. I have to do it myself. I'll have a snack with less oil, less sugar and nutrition.

Witch finger biscuit

Three kinds of Pumpkin Soup

Western style food official account will be served by chef Bianca. Welcome to pay attention to harassing the public number to see more menu videos (ID-ankakitchen). Today's program teaches you how to make a Western-style pumpkin soup, with three... ...

Red date Lily pear syrup

Cranberry biscuit

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Meat floss

Nourishing red date oatmeal soymilk

It's cold. It needs not only the courage given by Liang Jingru, but also the delicious breakfast to climb out of the hot quilt. I'll have a cup of boiled soymilk and an old fried dough stick. Warm eat and drink. Full of happiness. The typical br... ...

Rye flour and jujube steamed bread

For the health of my family, I'll add grains and flour to make steamed bread. Today, I introduce this kind of bread with rye flour. In order to increase appetite, I made a shape. Pattern. It's very bright.

Xuzhou's authentic cooking method of chili and mutton oil

Making good use of Mini Pizza with dumpling skin

The society and work are tense. There's a traffic jam on the road. It's 7 or 8 o'clock when I get home at night. It takes a lot of time to make a pizza by rolling the skin. It's a take out pizza. It's high in calories and expensive. It's not eas... ...

Butterfly noodles with fruits and vegetables

Let's talk about vegetables. Although we know that nutrition is essential, some babies just don't like vegetables. No way. Most healthy food is not delicious. Don't believe it. You see snacks, desserts, ice cream, hot pot, barbecue and cake Whic... ...

Nourishing porridge, tremella and pumpkin porridge

Tremella, the bird's nest of the poor, has the effect of nourishing qi and skin, nourishing yin and clearing heat. It is especially suitable for women to eat. Combined with pumpkin, it has the functions of nourishing yin and blood, strengthening... ...

Braised potato with pork

I like this dish very much. The potatoes are delicious and the five flowers are not greasy. Every few days. I want to eat it once. Ha ha~~

[me soymilk laboratory] jujube soymilk cake

I took a lot of pictures this time. Actually, it's easy to make. It doesn't need to knead like bread. It depends on the state of the dough. There's no need to refuel the cake. There's no need to worry about getting fat. Red jujube soymilk is mad... ...

Chestnut cheese coffee cream tart

I want warm chestnuts and gentle cheese in winter.

Simple mutton and radish soup

Every November, our family will eat this soup. As the saying goes, eat radish in winter and ginger in summer. Radish white food. Tonify the spleen. Mutton is warm and warm. It is especially suitable for this season. They are combined to eat soup... ...