Huajuan is a family classic pasta that everyone is familiar with at ordinary times. The common ones are salt and pepper, as well as shallot and ham. The way is to ferment the dough and steam it in the pot. Today, Yuma brings you a different huaj... ...
My wife likes to eat. Naturally, I will ask for advice from many parties. I will summarize my experience. According to my wife's taste, I will choose the best from the best and practice frequently.
Wonton is new to eat. No need to boil. Simple and quick. Fix breakfast ten minutes. Ready to use Kwai wonton. You can wrap it up yourself. It's very convenient.
Cauliflower rice can reduce fat. Instead of rice, it's suitable for slimming. -
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
The emerald stir fry is an organic and healthy combination of apricot mushroom, zucchini and chicken breast to form a very delicious, nutritious and low-fat health food. Pleurotus eryngii is rich in a variety of nutrients. Scientific research ha... ...
I've been away from douguo food for more than two years. I'm back today. I am also a person who likes to eat and is lazy. I have seen many recipes and learned to make this dish. Make your own way
Hubei people can make lotus root dishes, lotus root soup, lotus root balls, including the lotus root clip introduced today. It's so cold that they can make a whole lotus root feast. It's very suitable for frying a lotus root clip.
Crispy cauliflower. My favorite
Caixin is one of the common vegetables in the south of China. Caixin originated in the south of China. It is a special vegetable in Guangdong Province. Caixin comes from the varieties of easy to draw table of cabbage after long-term selection, c... ...
Our local name is Zhubai, which is my favorite fish. There are many young thorns that need to be cut on both sides with a knife so that they can also be eaten. Besides the hard one in the middle, it can also be used to cook soup. It will be very... ...
Basha fish has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, mainly calcium and other nutrient elements. Basha fish has the function of invigorating and relieving cough. It has a certain effect on weak cough and asthma... ...
Because I especially like to eat pasta, especially baozi, steamed bread, pancake and so on. Then I like to brush micro blog. I pay attention to food and so on. Then I learned to make this pancake. The seasoning is good as I like it. Not necessar... ...