Chinese Food
All Recipes
Can't be a simple beef roll with mushroom
Since my mother had eaten the rice with mushroom and beef in Japanese cuisine, she has been muttering that she would like to eat it, but she is expensive and can't do it by herself. Then she made up her mind to eat it for her. It's nice to watch... ...
Gluttonous pot meat
Because it's taken at night, the light will be darker.
Celery fillet dumpling
There are a lot of celery in the refrigerator. I don't want to fry it. So I have this celery ridge dumpling.
Steamed Abalone with mushrooms and quail eggs
Lazy menu 1. Delicious and simple. No mistake in beauty, slimming and nutrition
Abalone with oyster sauce
Abalone is a traditional high-grade food. But in summer, there are many fresh abalone in coastal cities. The price is not too expensive. This kind of high-grade seafood has also entered the table of ordinary people. As long as there is oyster sa... ...
Steamed bun (fennel pork)
Baozi. Needless to say. Many people like it. It's easy to have vegetables and meat. Choose fennel as stuffing because of taste. Another reason. Fennel is good for women. Ha ha.
Fried goose egg with green melon
Yummy. Yummy. I had a lot of food (^_ ^
Chicken leg with bamboo shoots
Make delicious vegetables in spring.
Braised chicken with potato
I had a meal in Shanxi noodle restaurant. I felt very good. I researched and added some ingredients. The taste was very good, so I shared it^_ ^
Winter melon with kelp
I wanted to make kelp and wax gourd soup. But I forgot that I had cooked the porridge before. It was dizzy. I have to save the soup, but it's delicious.
Braised Abalone
There are many ways to eat abalone. What I make is neither French food nor Cantonese soup. It's a simple northern way of eating.
Stir fried chicken kidney with spicy sauce
A dish that is easy to stir fry and serve
