Do you have pig liver that can't finish cooking and eating? When you eat it the next day, the surface of pig liver will be dry and hard. I found this method by accident. When you eat it the next day, the pig liver is still fresh and tender.
Meat with sauce. Anything will do.
Cooking experience. I hope it will be better next time.
The rice is braised with the ingredients. The taste is better than pouring it directly on it.
Lettuce is rich in nutrition and slightly bitter. Generally, it's not delicious if it's not fried well. I often cook. It is characterized by simple materials. Try to keep the characteristics of the food itself. Pay attention to the taste. There ... ...
Spring is warm and flowers are blooming. The river is also civilized. This season, traders begin to sell small male fish. Because the fish are very clean and nutritious at this time, how can you miss it as a super fish eater. The little male fis... ...
The first time I think about it. I want to make it and try it. If I don't try, I don't know how to try it.
It's cooked for friends. I haven't made it for a long time. It's glutinous rice cooked in an electric cooker. It's not cooked well. There's too much water.
In addition to stewed ribs, kidney beans can also be fried
This dish is my favorite. I always cook it when I come to guests. The taste of shrimp and garlic absorbed by the fans is very delicious. -
Dalian people live by the sea and grow up by the sea. My favorite seafood is nothing more comfortable, fresh shrimp and full of love than a pot of seafood.
When I was a child on March 22, 2017, there was a Chinese toon tree in my hometown in the afternoon. After the Qingming Festival, there would be tender and thick purple teeth. The sun shone warm. The buds stretched out in the sun and sent out at... ...
Wheaten vegetable contains a lot of vitamins, calcium, iron, protein, fat and other nutrients. It's the best raw vegetable. It has the functions of lowering cholesterol, treating neurasthenia, clearing dryness and moistening the lung, resolving ... ...