Chinese Food
All Recipes
Pan fried dumplings
The pregnant sister-in-law wants to eat all kinds of things. There is also an excuse for her to follow her to eat Hesse. As a result, everyone is fat.
It's the authentic three delicacies made by the Northeast talents. Two bowls of rice are required
Chinese food is far more than eight cuisines. Xinjiang, Tibet, northeast, Qinghai, etc. In the field of eating, every place has its own unique delicious food. I always think that eating is closely related to the region, environment, climate and ... ...
Roasted eggplant and melon
The best way to eat eggplant is recognized. I can't stop to learn it.
Fried abalone mushroom with oil
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pleurotus ostre... ...
Roast wheat
I love to eat the roasted wheat. I don't sell it here. I make it myself
Fried celery with beef
Family practice
Homemade spicy dried seeds
The story behind Pregnant women want to eat heavy food. There are too many additives in packaged food. They can eat DIY freely
Stir fried chicken
Vegetarian chicken is a kind of traditional bean product. It imitates meat with vegetable. The taste and taste are hard to distinguish from the original meat. It has a unique flavor. It is made of tofu skin (thousand pieces, not oily skin) as th... ...
Dumplings with leek and meat
How to mix the stuffing? Is it more delicious? I didn't like leeks since I was a child. I didn't expect that I gradually like leeks after having a baby. Now I even like the unique taste of leeks. What is the reason?.
Cumin wings
Today, I'm making chicken wings. I haven't eaten this for a long time. Want to be delicious. Actually, the taste is the key when marinating. Add some ginger and garlic. Enhance the taste and remove the fishy smell. Marinate for about half an hou... ...
Stewed crucian with sauce
I bought two crucian carp stews when I suddenly wanted to eat them.
Special beef rice with a soft egg
The fat cow rice just out of the pot is steaming. Mix the meat and soup into the rice. Crystal grains of rice soaked the soup. Directly scoop a big spoon into the mouth. The fat cow is delicious. The rice tastes good. Oh, with a special soft egg... ...
Jiaodong cabbage meat bun
My hometown is Yantai. It's a coastal city. It belongs to Jiaodong Peninsula of Shandong Province. The bun for snacks is big and full of fillings. It can also be seen that Shandong people are really strong.
Pork large intestine with Scallion
This dish only uses some common seasonings at home. For example, the seasonings at home that have just learned how to cook must not be so much. Moreover, it's not good to have many seasonings.
Sea melon seeds in soy sauce
Have a good weekend. I used to cook porridge in Xiamen every day. I will miss her.
Stewed rice with preserved meat
A small food diary, a small family with a small population who don't know how to cook? Today, I'd like to tell you a super simple and delicious pot rice bar with rice, vegetables and super simple. Mixed with golden pot in the mouth has a very di... ...
Pickled white radish and pickled vegetables
An indispensable part of family life
Pan fried steak (beef flank)
Western way. Chinese taste
