Chinese Food
All Recipes
Mushroom and rape
I believe that the popularity of this dish is no less than that of fried tomato and egg. Many friends around me stir fry this dish into the kitchen, which is also my family's classic dish. OK, let's do it together.
Fried sliced oil with towel gourd
I've always said that I have a Western food stomach , but when I arrive at breakfast, it seems that only the pancake dough sticks win my heart most. Generally, people buy a pair of pancake dough sticks for breakfast. Our family's love for the do... ...
Kung pao chicken
Recently a variety show Chinese restaurant is very popular. The dishes in it have also changed into online Red dishes. In particular, this Sichuan dish kung pao chicken. Under the influence of this program, I tried to make this dish in my own way
Grilled chicken wings with lemon flavor
Recently, I have eaten more beef. Let meat and variety. How can I have a cold dish without high-quality protein? Today, I can't stop eating poultry meat for lunch. It's very simple and delicious to marinate and oven, so as to ensure full nutriti... ...
Braised chicken
I bought a piece of plain chicken. I want cold sauce. But someone can't eat spicy food. It's braised in brown sauce.
Braised pork ribs in pot
My son's favorite. Braised ribs. Stew for a long time. It's too soft to chew. Put it close to your mouth and the bones will fall off naturally. -
Garland garland with garlic
My favorite. It's fresh and crisp. It's dry in autumn.
Stir fried pork blood with leek
Stir fried leek with pig blood is a household dish. It's simple and tastes good. It's suitable for anyone to eat. It's also very helpful for human health. 1. The iron content in pig blood is high, and it exists in the form of heme iron. It can p... ...
Fried sirloin
I can't make do with myself
Spicy chicken with pepper
Spicy chicken. Chongqing specialty can not be controlled by ordinary people. It is both spicy and spicy. If you make it yourself, you can reduce pepper and pepper properly. It's still that flavor.
Spicy zisu snail
It's a very popular dish in Hunan. It's delicious. The strong purple perilla fragrance matches the delicious taste of the snail. Love is endless. Eat it many times a year. It's not greasy every time. You must leave more soup. The essence is all ... ...
Pork and celery dumplings
My family's favorite dish is celery. It can be stir fried or cold mixed. Eat dumplings. Eight out of ten times you ask her what kind of stuffing to eat. It's definitely celery. I'm so obsessed with celery. I have to be a mom.
Braised chicken in brown sauce
My son said that he would like to eat chicken casserole. There is a hen at home. Let him have a braised chicken. One of the most classic ways to do chicken. -
Stir fried squash with mandarin duck and scallop (zucchini)
Cantaloupe. It's also called zucchini. Every time you make it, you will have a lot of soup. Use the method of salting dumplings in advance to remove soup. Salting cantaloupes in advance. The taste is very different when fried. It's crisp and delicious.
Stewed crab
Every time I go out to eat crab pot, I have to wait for a long time. I can make enough by myself. There may be differences in details. It's just delicious -
Stewed pork with potatoes in casserole
I like stewing meat in casserole. The meat is soft and rotten. It's wrapped in a full sauce. I can't stop one mouthful at a time.
Stir fried beans with minced pork and chili
Grandpa likes to plant some scallions, leeks, sweet potato leaves and beans on the roof. However, there are many mice on the roof. The beans are almost eaten. -
