Chinese Food
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Hakka noodle folder
When I was a child, my mother would cook this for us. I thought the noodle soup made of radish, shrimp and lean meat was delicious and sweet. When I didn't want to eat, I could eat a large plate.
Fried rice noodles
Be nice to yourself when you are at home. Fry the rest of the fridge in the fridge for lunch. A delicious simple Kwai dish is ready.
There is a kind of missing - Xiamen tea noodles
I believe everyone has an image of Xiamen in their mind. The image I portrayed in my mind before I went is blue sky, cloudless, sunny, and the sky reflects the modern high-rise buildings and blue water. It's a bit like Sydney Opera House. But af... ...
Minnan salted rice
My baby and I have caught a cold these two days. Neither of them has much appetite. Originally, I wanted to cook some salty porridge. Later, I think I'll cook salty rice. Because my Po likes rice. It's not bad. The little fart boy has a small bo... ...
Hakka tofu and balsam pear wine
My father is busy at work. My father cooks at home. My mother never cooks. Because this dish takes a long time. Only when dad is free will he have a chance to eat. People in other places are the taste of home.
Fried rice noodles with shrimp
Easy Kwai breakfast. A full morning morning.
Minnan fried rice noodles
Minnan fried rice noodles is a traditional family food in Minnan. It's a popular dish. The main ingredient is rice noodles. It's fried with cabbage and other vegetables.
Xiapu fish fillet soup
We've introduced sauerkraut fish and sauerkraut fillet. Today we'll teach you how to make fillet. In Xiapu, Fujian Province, there is a kind of fish slice soup made of eel. It pays attention to the raw materials and the taste. The key is to hang... ...
Minnan egg and ginger
The original ginger is made and bought by my aunt. The clean and sanitary ginger is also finely ground. It tastes good. (a box of 25 yuan per Jin) sitting on the moon, cold hands and feet in winter, cold stomach, people with heavy moisture in th... ...
Hakka tofu
I'm a Hakka. My mother said it's February 2 today. This tofu is a must-have dish on our Hakka table.
Stewed bitter gourd in casserole
There is always pain and joy in life. No matter the external bitterness is more than sweetness, or sweetness is more than bitterness, our joys and sorrows all follow our heart.
Braised duck paw
Marinated duck's paw is a famous food with Han flavor. It belongs to Fujian cuisine or Guangdong cuisine. It's also a Chinese cold dish. It's very good with a small wine.
Brewed eggs (Hakka traditional food)
When I was a child, every year after the Mid Autumn Festival, my hardworking mother would brew a jar of fragrant and sweet Hakka glutinous rice wine for the whole family to enjoy in winter. At that time, the material was very poor. An egg, a bow... ...
Xiamen ginger duck
Doudouma loves travelling, sports and food. I always taste local specialties when I go to a different place. Then I try to become a delicacy on my own table. This Xiamen ginger duck is actually a fake version. The reason is very simple. I'm not ... ...
