Chinese Food
All Recipes
Braised fish in brown sauce
Eating is not greasy
Candy Bear house Hakka heartbreak jelly
It's too hot. It's only cold noodles. It's delicious.
Zhangzhou traditional snack, glutinous rice and radish bag
When I grow up, I miss the taste of the past more. Those serious and simple food making techniques, as well as the growing materials from that land, such as mustard rice, radish bag, dried bamboo shoots, and sausage, are all my love. Today, I'd ... ...
Fried oyster
My favorite food when I was in Xiamen. I think the oyster fried by the store is very few. I always want to make it myself.
Fuzhou traditional snack -- meat swallow
The meat swallow, also known as Taiping swallow, is a famous characteristic snack in Fuzhou, Fujian Province. It is also a famous festive dish in Fuzhou Customs. People in Fuzhou will eat Taiping swallow when they celebrate New Year's holidays, ... ...
Taste of taro in Minnan salty rice (no monosodium glutamate)
Childhood mother's taste. There's a kind of warmth called rural flavor
Chaoshan oyster
This is one of the famous dishes of Chaoshan oyster family. Every year when I go back home for the new year, my grandma will make a dinner and often treat people to eat. It's delicious. It's super delicious I like it. -
Hakka brewed balsam pear
Pork cuisine - Hakka cuisine brewed balsam pear is well-known. Pork stuffing is filled in balsam pear Festival. The fresh flavor of pork and the bitter taste of balsam pear complement each other. They are very harmonious. It's not greasy, it's n... ...
Minnan characteristic salty rice
Minnan salty rice is a unique, simple and rich staple food in Quanzhou. It's also good news for office workers. It's simple, fast and delicious.
Putian noodles
People here like noodles and noodles very much. I'll have a bowl today. It's so delicious that I can't stop.
Pot side paste - Ding side paste
Guobian paste is Dingbian paste. It's a Han flavor snack in Fuzhou, Fujian Province. It's famous for its local breakfast.
Salted duck egg with red rice lees
In the late autumn every year, there is a good harvest of grains in the field. It's an ancient custom for thousands of years to brew several jars of red koji rice wine with superior glutinous rice and red koji. When the wine is dry, the distille... ...
Litchi meat
I want to eat it all of a sudden. Do it now
Minnan scrambled egg with tomato
Sweet and sour. Just like the taste of love
Hakka handmade meatballs
It's a typhoon on Sunday. I can't go out. I'm bored at home. I see there's meat in the fridge. I suddenly miss my hometown's pork balls. So I try it by myself. It's not so good when I come out. I can make my own food at ease. I can also take man... ...
