Chinese Food
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The finale of Spring Festival dinner
In my family, spring rolls, Babao rice and wine dumplings must be the finale of the new year's Eve dinner. I feel that only after eating these three kinds of food, the reunion dinner will be complete. At the same time, this table of banquet will... ...
Yu-Shiang Shredded Pork ❤️ Never tire of eating ❤️
This time, I have courage to challenge the classic Sichuan cuisine - Fish flavored shredded pork, fish flavored shredded pork is a dish with a story. I remember that Venus mentioned in a program - Chinese restaurant in Germany ordered fish flavo... ...
Black fish two
I found that I've cooked this dish before. It's especially suitable for moms with children at home. Children eat pickled fish. There are not many spicy children. In addition, it's better to eat less pickled products. Let's do it together.
Fish flavored shredded pork
The smell comes out of the pot, and the whole kitchen is hot. I can't help but take a bite of tender and smooth meat, crisp agaric, salty, sweet, sour and spicy. My mother, as a traditional Cantonese, is full of praise for my fish flavored shred... ...
Canadian prawn pot stickers
Guotie is a very common northern pasta. You may as well make it a little more special. Both the modeling and filling are combined. One more choice. One more happiness. Today, there are two kinds of Canadian Arctic shrimp pot stickers. The open p... ...
[sugar, vinegar, shredded mustard] a greasy vegetable that can be sold now.
Shanghai People's new year's Eve meal's standard match is eight cold pots and eight hot frying . There must be four Xi bran in the cold dishes. There is also the sweet and sour silver mustard brought by my aunt today. As a seasonal vegetable dur... ...
Zero error classic Sichuan cuisine fish flavored shredded pork. Spring Festival home to show.
My niece will come to my house during the winter vacation to make some dishes she likes. Among them, there is the classic Sichuan dish of fish flavored shredded pork. Generally, there is no such fire in the restaurant. It's much easier to do the... ...
Home dishes with simple Kwai, egg saute with carrot and fungus.
Carrot bought for a long time ago. It's a little dehydrated and it has sprout. Today I'm going to make Kwai and egg to make a home cooked dish, and destroy the remaining carrots. -
Lowering blood pressure, reducing blood fat and clearing lung ❤️ Stir fried black fungus and Lily ❤️ Health food
From the new year's day to the third day of the new year, I gradually feel that I'm tired of eating fish and meat. When I get to dinner, I'm noisy - not hungry... Here I recommend a refreshing and appetizing health food to you who are full of sa... ...
Spring roll
What do you eat in spring? Delicious spring rolls let you bite out the taste of spring. Our spring rolls, bean sprouts, dried vegetables and bamboo shoots are the standard match. Eating spring sprouts in spring is the gift of nature, that is, ea... ...
Mixed fungus with bean curd
To be honest, this dish is very fast. It takes a long time to soak up the beancurd.
Stir fried broccoli
Nutritious vegetable
Fried spring rolls
I can't spend the Spring Festival with flour. I play with flour all day. Steamed. Roasted. Fried today. Deep fried spring rolls are crispy outside and tender inside. The stuffing is rich and attractive. It's good to eat but easy to catch fire. W... ...
Steamed stuffed bun with three fresh vegetables
I haven't made dumplings for a while. I suddenly want to eat dumplings today. In fact, I think it's easier to make dumplings than to make dumplings. Because it's OK to put them in the pot and steam them. You don't need to look at the pot and don... ...
Spicy pot
I love spicy hot pot. I can't get out of the door. I've been practicing cooking at home recently. So I tried to make it at home. It's simpler than I thought. Generally speaking, it's a dish of fried assorted vegetables. Buy a package of spicy po... ...
