Chinese Food
All Recipes
Moisturizing and whitening snow ear coconut milk soup
Snow ear has the title of the crown of fungus. In traditional Chinese medicine, it's smooth and sweet. It can moisten the lungs, beautify the skin and nourish the face. Traditional Chinese medicine also says that the lung dominates the fur. Huma... ...
Vegetable congee
I always don't want to go out when I review at weekends or at the end of the term. Especially in this winter, it seems to take more than half of my strength to go out once. I'm really tired. College dormitories are short of electricity and resou... ...
Tasty cold mixed beancurd fungus
Beancurd is a kind of traditional food that Chinese people love very much. It has strong bean flavor and unique taste that other bean products do not have. Beancurd with high nutritional value is better than meat dishes. It can also supplement e... ...
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. As a native of Chengdu, Da Wan Wan loves dishes like fish fragrance. Although it's fish flavor, it's not cooked with fish, but with various seasonings. Yuxiang is one of the main traditional ... ...
New cook's innovative dish -- stir fried north and South
The most troublesome thing about preparing the new year's meal every year is that it's hard to keep everyone's mouth shut. The bright and confident housewives must have their own way. The best way I recommend is to choose a north-south dish. Tri... ...
Crucian carp soup
A nourishing soup.
Snow pear and tremella soup for relieving cough and moistening lung
Every year at this season, children start coughing. Their parents start to mutter about their children's coughing. In order to prevent children's frequent occurrence of this kind of situation, they often get him some food to clean the fire and m... ...
Meat flavored shredded pork
The story behind it - I saw on the bean and fruit that this is a dish that the Chinese must be able to make, so in order to make a Chinese who can make fish flavored shredded pork, I decided to make it.
Vegetarianism and delicacy nutritious all vegetable noodles
This all vegetable noodle stew was learned from Grandma. She's no longer there. Every time she does it, she will be deeply missed. Although it looks very simple, but the taste is just right. Who knows? It's quick and easy to make healthy nutriti... ...
Egg and carrot dumplings
I've been talking about vegetarian dumplings for the past few days. This vegetarian dumpling is made of his super favorite egg, fungus and carrot. And all three are indispensable.
Steamed perch with Fuling pickled mustard
The steamed bass family like it very much. How can we make it better? Cut the bass into thick slices. Put it in peacock shape. It's more delicious and beautiful. Stir fry Fuling shredded mustard, mushrooms, winter bamboo shoots and black fungus ... ...
Steamed chicken with black fungus
Boom, boom... This is the sound of the range hood. I like the kitchen. But I'm very upset when I hear this sound. I don't know how many friends have the same feeling with me. So when I don't particularly need it, I firmly ignore the existence of... ...
Fish flavored pig liver
The family reunion dinner table must be prepared with Kwai Chai . There must be some quick and tasty dishes. So that we can finish the dinner with everyone as soon as possible. Drink and see the Spring Festival Gala. Today, I would like to recom... ...
Fish flavored shredded pork (home style version)
Today, I'd like to share a home-made version of fish flavored shredded pork. It's delicious and delicious.
The remaining wonton skin can also be tall
What about wonton skin swelling? Add some stuffing and make it a real bag? Or make it into soup noodles? Or fry it into sesame chips for snacks? It's not new. Today, I'll make a big crispy box with wonton skin. It's delicious and nutritious.
