All Recipes

White fungus and lotus seed soup without firing

I'm a super lover of Tremella. There is always a bag of Tremella in the locker at home. For me, I've always been keen on eating with all kinds of Tremella. Now I want to share with you the most convenient way.

3 Steps

Stir fried cloud fungus with lemon and Longli

The dish is also an old one. A magazine is optimistic about this delicious food suitable for summer. I'm not satisfied with the previous film because of the problem of light. I've made it again. I said that Longli fish can be eaten with eyes clo... ...

6 Steps

Stir fried agaric

We all know that northeast China is the best producing area of Auricularia auricula. This is because there are many mountains, dense forests, fertile soil, four distinct seasons and little environmental pollution in Northeast China. It is this u... ...

4 Steps

Red bean and tremella soup

The biggest reason for a woman to grow old is her lack of collagen. Bird's nest can't afford it. It's cheap to replace it with Tremella. Tremella has a lot of competition with bird's nest in color, taste and efficacy. The price is much cheaper. ... ...

5 Steps

Pattern watermelon

Summer without watermelon is incomplete. How do you like to eat watermelon?

19 Steps

Stir fried cabbage and fungus with Scallion

Cabbage has the functions of antipyretic and antipyretic, clearing stomach, nourishing stomach and promoting body fluid, relieving thirst, diuresis and defecation, clearing heat and detoxification. It can be used for lung heat cough, constipatio... ...

6 Steps

Stir fried with Runfei Qinghuo element

I have carrots and fungus at home. I bought some Holland beans and made a dish of vegetable stir fry with water chestnut and gingko to moisten the lungs and clear the fire. Yellow, orange, white, green and black. The finished product is not only... ...

9 Steps

Stir fried long beans with black fungus

Beans are also called cowpeas. They are rich vegetables in summer. Contain all kinds of vitamins and minerals. Tender pods are fleshy, crispy and tender. They can also be hot and cold mixed or pickled. Pods are long and tubular. They are crispy ... ...

4 Steps
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