Chinese Food

Fish flavored shredded pork

Children like to eat the most. Every time they go to the hotel, they must order. They can also make it at home...

Porridge with shredded chicken and fungus

The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...

Stir fried beef with pepper

Fish flavored shredded pork

Carrot (small) 1 sliced agaric 4 pickled hair cut meat cut fat meat press oil. Lean meat and starch two chopped ginger cut garlic cut green pepper 6 cut segments and then cut ingredients water (2 spoons) + sugar (1 spoonful) + salt (1 spoonful) ... ...

[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.

Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...

Warm stomach soup

It's too cold in winter. Don't be too happy to drink some warm soup.

Braised chicken with black fungus and green pepper

The old taste in my memory is juicy, fragrant and delicious. Good partner

Dumplings with chicken sauce

I can't apply for the fresh chicken juice of wife's delight. All the kitchen friends recommend it. I bought several bottles decisively. It's really delicious to open. I quickly started to make it. The simple materials of the fresh chicken juice ... ...

Tofu brain

[five willow branch fish] it's an old fish flavor. There's really fish.

The five willow branch fish is an ancient Taiwanese fish dish. The main point of cooking is to fry the fish in the crispy and tender food, then boil and thicken the fish with five kinds of shredded vegetables, and pour them on the crispy and dry... ...

Potato with beef brisket

I only dare to eat beef, chicken, breast meat, fish and think of ways to make these meat.

Cold mixed agaric, celery, peanuts and vegetables

Matsutake, lemon, job's tears, cow and wa matsutake recipe

Cow wa matsutake recipe. Share various eating methods and practices of matsutake.

Nourishing Yin, nourishing blood, nourishing face, nourishing liver and black chicken soup

Nourishing Yin, moistening and nourishing, benefiting essence and brightening eyes

Tricholoma matsutake tempura recipe

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Stir fried agaric with carrot in chicken sauce

This dish is good for stomach, liver, eyes, lungs, cough and cardiovascular protection. It's a healthy dish in winter. It's better for fat soluble carrots to absorb nutrients when seasoning is added-

Baked pasta with matsutake and seafood

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Fried eggs with chrysanthemum fungus

The fragrant and crispy chrysanthemum is not only an indispensable nutritious vegetable in hot pot, but also suitable for quick frying. The fried eggs with chrysanthemum fungus can be made in 3 minutes. They are nutritious and delicious.

Matsutake milk thick soup cattle and wa matsutake recipe

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Shredded tripe in cold sauce

The dishes that elders like when they drink.