Chinese Food
All Recipes
Hunan famous dish braised snake with green peppers
The therapeutic effect of cauliflower snake on food - warming the lung, benefiting the cardiovascular system, benefiting the liver, harmonizing the stomach, tonifying the kidney, strengthening the muscles, strengthening the bones, nourishing the... ...
Kill three bowls of fried tofu
Kwai: this dish, though no meat, is delicious when it's ready to eat. Look at a quick dish with.10 minutes of appetite. You'll try it at some time.
Yogurt cake without a drop of oil
Many people are very tangled when they eat baked goods such as cakes. On the one hand, I want to enjoy the appetites brought by desserts. On the other hand, I'm afraid of the pressure of high calorie and fat. For example, cheesecake, also called... ...
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Avocado tea
I heard that Japanese housewives lost more than 10 Jin in this way -
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Milk flavored bun
It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...
Braised vegetable with mushrooms
Shiitake mushroom is rich in nutrition. It is known as the Queen of plants . Mushroom is rich in protein, sugar, B vitamins, vitamin A, vitamin D, vitamin C, vitamin E, iron, potassium, calcium, phosphorus, magnesium, zinc, selenium and other nu... ...
Siwei pork tripe soup
Siwei pork tripe soup is a good soup made by many families in Taiwan and Jiangsu and Zhejiang areas of Fujian Province. Huaishan, Lianzi, Poria and Guiyuan are selected as the four nourishing ingredients, which are most suitable for nourishing t... ...
Baked rice with red sausage and cheese
Ye Zi's family has a snack that she likes as much as Ye Zi's, so she often has to toss over some of her favorite foods. For example, this cheese baked rice is her favorite. After it was made in the oven, many fans and friends said that there was... ...
Rice with spareribs
It's hard to get into the kitchen when you have no heating. We hardworking skillful cooks are going to use our brains. It's really tedious to cook the main food and then stir fry it. It's better to combine the two into one. It's a delicious food... ...
Stewed rice with Cantonese Bacon
The autumn wind blows. Eating preserved meat (Cantonese rhyme). It's a traditional famous dish in Guangdong Province. In autumn, when it's time to cook, you can feel the strong fragrance of the bursts of preserved meat rice everywhere in the foo... ...
Double vegetable and beef bone soup (stewed)
Korean dramas are very popular. At one time, I'm also a fan. The hero, the soup and the kitchen utensils of the housewives in the fan. I don't know if you've noticed that the most common plot in all Korean dramas is not beef soup or roast beef. ... ...
Papaya and conch soup (stewed)
With the development of the times and the progress of science and technology, people's diet is becoming more and more refined and their living environment is becoming more and more comfortable. The best food is plants. The best taste is the orig... ...
Steamed crab with sweet potato
A new dish with a new pot. Thanks for the trial use of cupboard. In our hometown, there are many ways to cook crabs. In the past, they fried rice cakes with crabs. Later, they served with dumplings. Later, they steamed corn and sweet potatoes...... ...
Stewed chicken with tea
No deep fried chicken is my favorite. And my family Dabao also likes to use the stewed chicken soup to mix rice. It's really delicious. In the past, I used to stew chicken in casserole. But I always watched the fire. Today, Dabao's favorite Chac... ...
Steamed spareribs with Cordyceps
Introduce the material Cordyceps flower used this time. It is not Cordyceps. It is an Artificial Cordyceps fruiting body. It is a kind of fungus. It is similar to mushrooms and other edible fungi. Cordyceps flower has different species, growth e... ...
Blood glutinous rice balls (boiled)
Zhenfan is one of the traditional Chinese snacks in Jiangnan. It is the most popular folk breakfast variety. Pancakes, fried dough sticks, soymilk and rice are known as the four King Kong of Shanghai breakfast. It's also in Japanese cuisine. The... ...
