Chinese Food
All Recipes
Spicy and sour pepper fish
It's a fish that is often made at home. When I make a family meal, I always mix the juice with rice. It's super delicious.
Duck soup with radish
On the Mid Autumn Festival, the dishes are either fried, stewed or braised, and a soup is needed. Duck nourishes and moistens the dryness. White radish strengthens the body and the heart. It is known as little ginseng. Two kinds of ingredients a... ...
Grilled oysters in the oven
Garlic should be fried in oil. It's a little over today. Remember to leave the fire as soon as you change color. I'm usually lazy. Basically, I mix garlic puree with butter and salt, marinate for 20 to 30 minutes, and then put it on oyster to bake. Not bad
Fat intestines without a pot
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei and Jiangxi. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is delicious and the afte... ...
Hot and sour potato shreds
I worked as a knife cutter for two months in summer vacation, and finally I was able to cut potato shreds. The potatoes I bought today are three Jin and five yuan. I'm crazy. Forget to buy green peppers. Just mix them with millet peppers
Stir fried agaric with squash and garlic
When you eat a lot of new year's day or greasy food, have a light stir fry. Relieve greasiness and clear your stomach ~
Essential vegetable for spring cake
It's a must-have dish for spring cakes. Everyone in the family loves spring cakes. That's why this vinegar potato shred is essential. Crisp and sour. ~ even if you don't eat pancakes, you can also have bibimbap. Think about the present meal. Of ... ...
Vinegar moustache (necessary for moistening after cold dew)
More exclusive recipes, please pay attention to the WeChat official account master -youweidaren. After the cold dew, the air pressure becomes low. The air is drying. Today, I would like to share a simple and delicious food suitable for cold dew,... ...
Stir fried vermicelli with leek
If you like spicy food, you can add one or two chili peppers. Because there are children at home, I will skip this step.
Fried cabbage with bacon
Bacon is a kind of smoked food from the West. Bacon refers to the smoked rib meat and the smoked salty back meat. Because bacon has a moderate salty taste and a light smoky taste, it makes bacon a good flavor food. I like it very much. I'm a bit... ...
Baked prawns with cheese (20 minutes for the best taste)
Shrimp meat contains protein and fat. The content of calcium is the top of all kinds of animal and plant food, especially suitable for the elderly and children. The cooking of shrimp is delicious and nutritious. Baked prawns with cheese are frag... ...
Stewed Beef Brisket with tomato
It's a delicious all-purpose tomato Brisket with rice dressing, noodles dressing or empty mouth.
Sauted bean with garlic
Concanavalin has high nutritional value. It is rich in protein, plant like, starch and other nutrients. Eating concanavalin often can improve the immunity and resistance of human body. In addition, concanavalin also contains a variety of mineral... ...
Low calorie diet chicken and bergamot
The seasoning we usually eat - the calories are really poor - it's just because you will eat more and more salty things - so you will eat a lot of calories - so eating light is very good for weight loss.
Hot and sour shredded cabbage
It's a Hunan dish. It's hot, sour and appetizing. One of the family's favorite dishes. I like to study how vegetables taste better. This dish will be shared with you.
Spanish Seafood Rice
The key of paella is saffron. A special flavor and color make paella unique. If not, it can be replaced by ordinary saffron. Generally, the taste of seafood rice is hard. If you don't like the taste, you can soak the rice in cold water for 30 minutes.
