Chinese Food
All Recipes
Preserved egg with peppers
It's really uncomfortable in the hot weather every day. I feel like I can't eat. It's better to have some cold dishes, such as pouring the mixed sauce on the preserved egg. The fried pepper adds a fragrance to the cold dishes. This is the refres... ...
Sour bean curd
The memory of pickles can only be said to know Mr. Lin. my mother-in-law is from Hanzhong, Shaanxi Province. There is an old jar that can hold water at the edge of the jar. There are often small pickles on the table at home. I don't like its aci... ...
Hot and sour cabbage
Ordinary home-made dishes can also taste full of hometown flavor -
Chongqing Douhua fish in Xiaoyu's private kitchen
For the first time, Xiaoyu ate the authentic Chongqing Douhua fish. From then on, the uncontrollable and steaming fish pieces were poured into the bowl paved with Douhua. A layer of hot oil was poured on to make a crisp sound. The burning smell ... ...
Stir fried shredded pork with peppers
I have a cold in recent days. I have no appetite. I just like to eat some dishes with strong taste. I just picked up the refrigerator today and found that there was a piece of lean meat. I made this fried shredded pork with pepper. It's very spi... ...
Stewed duck blood in thick soup
Duck blood detoxification and lung clearing. I like doing it. I also like eating it.
Chicken gizzards with pickled peppers
Sun Valley selected chicken gizzards. Selected American high quality white feather chicken. Full chicken gizzards. Thick and tender. Delicious but not fishy. Stewed, cooked and fried. All kinds of ingredients. Can be stir fried, can be mixed, ca... ...
Stewed spareribs with dried beans
Many Asian families like to stew the vegetables harvested in the garden at the beginning of autumn when they have nothing to eat in winter. A long time ago, I heard a friend say that the cowpea / dried bean stew is very delicious. I have loved c... ...
Smoked Spanish mackerel
Spanish mackerel, a scientific name, is very common in the coastal areas of the Yellow Sea and the Bohai Sea. Smoked Spanish mackerel is one of the traditional ways to eat Spanish mackerel. Because the smoked Spanish mackerel is delicious, affor... ...
Anise fish
I remember when I was a kid, one of the most fresh dishes is the anise fish that my father made for us. It has not been eaten for decades now. Today, I don't know what's going on. I suddenly feel like eating fennel fish. There's a fish my husban... ...
Stir fried fat intestines
Master's dish. Homely flavor. Green pepper and tiger skin color. Ruddy color. The entrance of the fat intestines outside crisp inside tender. No greasy feeling.
Braised cauliflower with tomato
Cauliflower is also known as cauliflower and cauliflower. It is nutritious, anti-inflammatory and detoxifying. It has low heat and can promote gastrointestinal peristalsis very well. It is recommended that people who lose weight eat it during th... ...
Stir fried rape with mushroom
Donggu mushroom is a special product of my hometown. It is one of the favorite and commonly used ingredients for local people to cook food with it as auxiliary material. Stir fried rape with mushroom. It's low-fat and nutritious. It's fresh, swe... ...
Fried minced pork with pepper and oyster sauce
Today's super invincible fried minced pork with oyster sauce and peppers. Whether it's rice or noodles, it's delicious. I want you to eat. try to stop but cannot.
Braised eggplant with potato
I burned the leftover potatoes, carrots and eggplants at home this noon. I added some thin salt soy sauce of Li Jinji. It's delicious. -
Spicy snail
When I was a child, I liked to eat the wild things out in my hometown. Three or two little friends went to pick up the snails together. When I came home, I yelled to my mother to make them. Three or two times, I finished smoking. Delicious.
Green bean with minced meat
I don't like meat and vegetables. I'm sure I will. And it's easy to do
