Chinese Food
All Recipes
Baked bacon with salted egg yolk and crab flavor
It's a great honor to receive two feldspar porcelain baking trays from IKEA. The baking tray was received two days ago. I just met the Dragon Boat Festival holiday and went out to play. I came back yesterday and couldn't wait to open the mysteri... ...
Stewed beef with corn
In this dish, I choose sweet fruit and corn to match with beef, and add carrots to add color and onions to add flavor. It can be called color, fragrance and everything.
Mushroom and chicken. Delicious steamed vegetables that keep you away from lampblack
It's a hot summer day. It's not easy for the beautiful cooks fighting in the kitchen. They are smoking and sweating. All in all, it's just all kinds of heat. It's better to directly change the way of cooking than to aggrieve yourself. Change all... ...
Steamed bean curd
Take the old beans from home. Learn to steam the beans
Next meal - stir fried pork slices with lettuce
If I'm not worried about being a fat man, I can eat all this dish by myself, plus two bowls of rice. There's nothing to say. The simplest stir fry. Anyone can do it.
Pickled cucumber
Cucumbers are the most popular food in summer. Use the simplest method to pickle cucumbers. Sour and sweet appetizers. Quickly make some.
Boiled meat slices
Yesterday afternoon, I said that I would like to eat pork slices cooked in water. The dishes bought by my girlfriend came to my home. My husband cooked them.
Return to pot saury
Protein is the main component of saury, and its protein content is the first in all fish. The vitamin A in saury is 16 times more than that in beef, which has a good prevention effect on night blindness. The vitamin E in saury can also slow down... ...
Boiled fish balls
The fish ball curry is enough, so it's boiled with spicy and stimulating water. It's hot and strong. It's delicious and can't stop. It saves the last step of pouring oil. It can better reduce the intake of oil.
Stewed spareribs with rice
The essence of potting rice is that it can't be stopped. Let me teach you how to make a soulful rice pot.
[Chongqing flavor] spicy boiled loach
It's customary to make a big dish at the weekend. Eels are always cooked in the past few weeks. Let's have a soft, greasy and smooth loach for a change this week. Loach is bought fresh. I kept it at home for two days to spit sand, with gentle ki... ...
[hot crayfish] crayfish is more popular than Jiangsu Province.
Pepper is the best friend of crayfish. Only it can make the crayfish taste gorgeous and heavy. Today, I'll learn from Jiangxi people. I use four kinds of peppers skillfully to make a fiery crawfish.
Fried shrimps with Broccoli
I'm very glad to receive the shrimp and shrimps from the salt field of Jiling island. Thank you for the bean and fruit food. Thank you for the trial opportunity given to me by the shrimp and shrimps from the salt field of Jiling island. Thank yo... ...
Diced potato and eggplant with five flower sauce
There are many ways to match the sauce and diced vegetables. Today I choose potatoes and eggplant. These two kinds of ingredients are usually used for the next meal. They are fried with streaky pork to support the dish. The finished product is f... ...
Spicy clam chicken
This combination of ingredients may not be very common at the daily table, but in our coastal cities, it's a special way to eat. Tender but thick chicken leg meat plus delicious and juicy clams. Appetizer and eat again
