Chinese Food
All Recipes
Stewed duck, coconut milk, taro and pumpkin in casserole
One duck leg, 250g pumpkin, half taro, 550ml coconut milk and two garlic cloves
Ginseng and chicken soup
After the winter solstice, it's the coldest winter of the year. It's freezing. The human body needs enough energy to resist the cold climate. Stewed ginseng and chicken soup. The light and delicious ginseng and chicken soup can warm up the cold ... ...
Mutton stew
The dinner is very light. Black rice porridge, job's tears porridge, small grains porridge, plus two or three kinds of stir fry. On that day, the mutton stew pot specially stewed a pot of white rice. Ha ha. The result was as expected. Dish, rice... ...
Fish flavored shredded pork
As long as you eat at home, my husband will order it. Super dinner
Dace with black bean sauce
My grandfather fried it for the first time. Later it became my favorite.
Braised beef ribs with peanuts and wolfberry
Because it's stew. Beef ribs are boneless but have more connective tissue. Only in this way can the stewed meat be mellow and juicy. If the chopsticks still can't be inserted into the muscle after stewing for 1 hour, the stewing time can be increased.
Stewed Chinese bacon with mushrooms
The bacon is under the fire. Lock the gravy firmly. The pot is scorched. The soul of the pot is removed. The mushroom root is also crisp. It's full of the oil smell of bacon. Vegetables, meat, garlic cloves, dried peppers. It's fragrant. The col... ...
Braised apricot, abalone and radish with salted duck
I've been accompanied by these mother's brand of preserved meat all winter. It's like my mother's company.
Roasted eggplant with mashed garlic
It's a little anxious that we can't find the children in the barbecue stall. Don't be afraid. Bake eggplant DIY. It's not inferior to the BBQ outside. -
Cooking oil after the festival
It's the end of the year. Come on. Does it weigh three Jin every holiday? If you are not fat, the food is not good enough. Joking ~ I don't know how much weight you put on. Anyway, I put on two and three pounds. How about that? what to do? Lose ... ...
Spinach with pine nuts
The Spring Festival is coming to an end. Today, I'll cook a vegetable. I'll reduce the burden on my stomach when I eat too much fish and meat.
Liver with pickled peppers
My father likes this dish very much. So he made it later.
Stewed pork with radish
After the Spring Festival, I give up frying, frying and baking. I make some delicious steamed dishes. White radish is brewed into meat. It's easy to make. The dish is delicate. In order to look better, I also designed a flower in the middle to m... ...
Japanese style rice with egg
Slobber can't help but tiktok. When he was at home, he was hungry. He was just eating. When he saw that the people in the play were eating eggs and rice, the saliva was unconsciously coming out. The egg was cooked with a special note. It was fra... ...
Lettuce in cold sauce
Spring is coming. The weather is a bit dry. Always want to eat something refreshing. See that lettuce is very fresh. Buy two Kwai. Make a cold asparagus. The ingredients are very simple. Just one garlic. A peanut. Add salt. Simple and quick.10, ... ...
Stir fried shredded lettuce
Spring is coming. The tender and crispy fried shredded lettuce is on its way. It's not only delicious but also a healthy diet.
