Chinese Food
All Recipes
Braised Tofu with salted egg and yellow meat
The regular guests at the family's dinner table serve salty and fragrant food
Braised hairtail in brown sauce
Braised hairtail is tender, salty and sweet. The fish is delicate, fresh and tender. It tastes salty and sweet. The hairtail meat is tender, fat and delicious. Except for the big bone in the middle and the bone on the back, the fish has no fine ... ...
Stewed beef brisket and potato
In meat, beef is favored by people for its high protein and low fat, especially for obese and arteriosclerotic people. According to traditional Chinese medicine, beef is a tonic to nourish and strengthen the spleen, stomach and bones. Because th... ...
Green and non discolored cabbage with mashed garlic
The cabbages I used to fry were all dry yellow. They didn't seem to have appetite. Now I finally master the skill of frying green cabbage. I'll share it with you.
Zero failure Kwai fried spare ribs with spiced salt
I'm tired of stewed pork ribs. Sweet and sour pork ribs are troublesome. Here's a crispy and delicious spiced spareribs. Add a dish or a cup of wine. The quick hands are good and the food is zero. I can finish the dishes like Kwai Po. Before you... ...
Stir fried leek with bean curd and pig blood in hometown
My hometown's bean curd with preserved pork blood + leek, OK, I'm also the first time to try
Fragrance of sophora flower in May -- steamed sophora flower
May is the season of locust flowers. When I open the window or walk on the road outside the community, I can smell the fragrance of locust flowers. Steamed locust flowers have not been eaten for many years. This time, I can pick locust flowers b... ...
Stir fried snails
The snail that my brother-in-law brought out from the countryside two days ago. He picked it himself. My family is afraid of spicy food. Old people and children dare to eat.
Susong Nang cake
Sour cream can be changed into equal amount of milk. I use sour cream completely because there is too much sour cream at home. But after using it, I found that the baked Nang was very soft, just like the one outside. It's just that the soft outs... ...
A good place to eat leftover rice
My family always eats fish once a week. Almost all of them like fish. They always change the way of cooking fish. The two favorite ways of eating cod are fried. The other is to make cod into fish cakes with the leftover rice.. Cod's nutritional ... ...
Three color spiral spaghetti with shrimp and crab sauce
The fragrance of tomato and basil comes from the forest. It's a perfect combination of shrimp and crab, the delicious substance in the ocean. An appetizer in summer.
Cold water gluten
It's finally cleared up. But it's not very hot. When I went to the vegetable market, I saw the gluten sold on the water surface. I bought some back. I always like to eat gluten. The gluten I bought before was fried. I want to eat it in a differe... ...
