Chinese Food
All Recipes
Dried chives
I didn't like leeks outside before. But the dried leeks I made are really delicious. Fragrant ～
Winter tonic and health Korean ginseng chicken soup
A few years ago, dachangjin was popular all over the country. After watching it, I was attracted by the food culture of South Korea. I went to South Korea for a tour immediately. Only when I went there did I find that the dishes of the TV series... ...
Crystal jelly fresh and simple version
I've seen a lot of prescriptions for fur jelly. I've tried some of them and found that the flavor of spices is too heavy. I changed my way to make them. I found that they have no peculiar smell and the fur jelly is fresh and delicious. The sauce... ...
Yangwei Tang Yangdu Tang
Sheep tripe is sweet and warm in nature. It can nourish the deficiency and strengthen the stomach. It can be used by the general population, such as the people who are deficient in fatigue, tired of hands and feet, frequent urination and sweatin... ...
Stewed catfish with Tofu
Catfish is the most common fresh fish in Chinese supermarkets in the United States. Catfish always has a fishy smell. To remove the fishy smell, we need to use perilla and pepper. The Milky fish soup is boiled in cold water and fire. Finally, we... ...
Boiled chicken
On a cloudy day, make a cold dish with open taste. Drink hot soup with spicy chicken pieces. It's a feast.
Garlic vermicelli and prawns (different ways of vermicelli)
The most common way to eat shrimps in Guangzhou is blanching. In my first two years in Guangzhou, I thought shrimps could only be eaten like this. I accidentally ate shrimps steamed with minced garlic and vermicelli. I fell in love with this dis... ...
Fried flat food
Flat food is the special snack of Tiantai. In fact, its skin is bigger than wonton skin. The intermediate materials can be prepared by oneself. This snack should be made every time there is a happy occasion at home. Everyone comes to eat it firs... ...
Chinese New Year's Eve dinner with golden chicken and spicy chicken
This spicy chicken is totally different from what you eat in the restaurant. The first chicken is not as dry as fried. The second is crispy lettuce. It's sweet and refreshing. The third is that there are many hot peppers. In fact, it's a mild sp... ...
Chinese New Year's Eve dinner with gold and jade
Golden soup is actually sour soup. It's refreshing and appetizing with beef rolls. It's just suitable for the greasy food of the new year. Fat beef rolls don't need to be scalded in golden soup. That will leave the blood foam in the soup. The so... ...
Cabbage with vermicelli
The water content of cabbage is high (about 90%), but the heat is low. Japanese scientists think that the anti-aging and anti-oxidation effect of cabbage is at a high level as asparagus and cauliflower. The nutritional value of cabbage is almost... ...
Mushroom oil for chicken in spring (Pleurotus ostreatus version)
My family likes mushrooms. But I seldom buy fresh mushrooms in La supermarket. They are always wilting. I tried to contact a mushroom garden and agreed to deliver them to me after several discussions. So I can eat fresh mushrooms every week. It'... ...
Pan fried crawfish
There are too many crawling shrimps at home. We have to eat them vigorously.
Scrambled egg with tomato
HI。 hello everyone. Today, I would like to share the dish of scrambled eggs with tomatoes (also known as scrambled eggs with tomatoes). This dish seems simple. In fact, it has a high nutritional value and is worth eating.
Three treasures of mashed garlic in microwave oven
I was going to make a saucepan. But I was not happy to buy shrimp. So I made this ~
