Chinese Food

It's really sweet. Honey, garlic, fork and pork

Barbecued pork and barbecued pork ribs are all delicious food that our family can't stop eating. Especially barbecued pork is my baby's favorite. A few days ago, I went to metro, bought a bottle of Li Jinji barbecue sauce, combined with a variet... ...

Spicy pot

It's too expensive and oily to eat spicy pot? Make one by yourself. Eat it to the stomach.

Stir fried bean and bamboo shoots

Braised prawns

All of a sudden, I want to eat shrimp. It's still delicious in brown sauce. The shrimp meat of q-shell is wrapped in a thick sauce. It's delicious.

Home style cumin roast lamb chops

I like to eat roast mutton, especially Xinjiang flavor. I learned from several recipes. I have developed a set of formula by myself and tried to make it. It feels good.

Shaanxi hemp food

As a proper little cook, I was rejected by my Shaanxi disciples and said that I could not make hemp food. How could such a simple thing not be made? So I started to roll it. It was a success.

Fried rice with garlic seeds and eggs

Kwai egg, two eggs, five garlic bolt. Fill your stomach, nourishment, and fiber. When you work overtime, you will die. No faster, more waxing and tasty.

Stir Fried String beans

Every time I go to a restaurant, I will order it. 2 yuan in 38 families can make a big dish.

Stir Fried String beans

Steamed egg and dried sausage

Stir Fried String beans

I made this dish for the first time. It's very successful. I think it's troublesome to chop meat. In fact, if I'm patient, I can make it very delicate.

Stir Fried String beans

The first time I had dry fried string beans was in Sichuan. I knew for the first time that beans could still be eaten like this. I also knew that there was a dish called sprout. This time I bought dried pepper and sprouted pepper in Chengdu. I s... ...

Crucian carp soup

Crucian carp soup

Double cooked pork

I miss twice cooked pork very much. I remember that when I went to Shangri La to play, I couldn't find any appetizing food. I just ate it in Sichuan restaurant for several days, and it's twice cooked pork every day.

Bacon with green pepper

The price of pork has gone up a lot last year. But every family here has the custom of salting bacon and filling sausages for the new year. I did some as usual. But I didn't do too much. I didn't expect that we did less this year. Instead, we al... ...

Stir fried pork with chili in Hunan Province

Stir fried meat with pepper is a special dish in Hunan Province. It's also a home-made dish from snacks to large dishes. Finally, I'll have some rice with oil soup. I don't want to lose weight immediately.

Fresh bream

The hot pot for lunch today. I won't cook for dinner. Tomorrow, I will go to work again and not at home at noon. My husband said he can't make fish. Let me do it in the evening. Tomorrow, he can eat hot

Steamed oysters

Spicy dried

In the end, the spicy dried food is successful. It tastes better than those sold outside. I have a bad memory. In order not to forget the practice, it's still reliable to write it down.

Stir fried cowhide with hot sauce

I used to think that cowhide was not delicious for leather shoes. Today, I had a chance to fry cowhide once, and it turned out to be delicious. It's not good to talk about. Let's see my recipe below.