Chinese Food
All Recipes
Double cooked pork
Today, the child asked her friends to come to my house to learn how to make double cooked pork. They are the first teachers' father.
Home version spicy hot pot, no frying, super delicious
I want to eat spicy hot pot. I want to search the ingredients in the refrigerator. I don't need to ask for anything.
Stir fried tofu with garlic
Fry the fresh tofu for a few days. It won't break. It's very convenient to take a few pieces each time. Fried tofu is not easy to break. It tastes good.
Stir fried pork with bamboo shoots. Super fragrant and perfect match.
In spring, dig two fresh bamboo shoots. Add pork and garlic. Make a plate of delicious and delicious bamboo shoots. It's really super fragrant and super delicious. One plate is not enough.
Delicious and spicy snails
The snails in my hometown River are fresh, super delicious and wordy. It's said that in March, the snails beat the geese.
Spring delicacies - fried dried garlic
Simple home cooking
Chen Mapo Tofu
Spicy, crisp, fresh, tender and hot Mapo Tofu was founded in the first year of tongzhi (1862) in the Qing Dynasty. It was founded by Wanfu bridge in the north of Chengdu. Its original name was Chen Xingsheng restaurant, owner of which Chen Chunf... ...
Fried mushroom with dried shrimp
It's easy to learn and nutritious.
Double cooked pork
Double cooked meat. It's cooked first and then returned to the pot. Pixian Douban and Douchi are added. They have perfect color, fragrance, eye-catching color. It's really delicious to eat with rice.
Just one more step. Super nutritious cabbage, tofu and vegetable casserole
I bought a super fresh cabbage at home. It's my unique skill to make stewed vegetables. My husband doesn't like stewed vegetables. Let's have a vegetable pot. It's 1200 grams of cabbage. At last the whole family ate up all the soup and vegetable... ...
Assorted bun
This is the first bun I made for you in more than five years since we realized marriage. You come to southern cities as a pasta loving northerner. You can't go back home several times a year from college to graduation. This year, you didn't go b... ...
Minnan snacks - two ways of fried oysters
Fried oyster, a famous Southern Fujian snack, is simple and delicious
Stir fried agaric with fresh and crisp bamboo shoots
There are so many delicious food given to us in spring. It's a season of fresh and sweet. We need to buy it several times more before we waste the whole winter waiting. -
There must be fried bean sprouts in rural banquet
This dish is an essential stir fry at our local banquet. It has its own flavor. Every time it is the first to be eliminated. Especially its soup. It is a kind of enjoyment to eat with rice.
Hot and sour chicken gizzards
The fusion of Hunan cuisine and Sichuan cuisine. The rice is too spicy and salty.
Hubei spicy shrimp balls
Half of cooking comes from talent and half from experience. This spicy shrimp ball. It's from snacks to big favorite dishes. Even if you don't eat, you can eat it as a snack. You can catch up with the drama while you are chatting about the shrim... ...
