Chinese Food

Braised Abalone with meat

This dish is my husband's favorite. So I often cook it. Every time I see abalone, I think of the way he likes it. This season's abalone is cheap. Let's try it.

Braised shrimps in brown sauce

Three cups of braised chicken

There is a small shop not far from home. It's located under a building in the community. It doesn't pass by his house because it usually leaves the community. So I don't know if he's like a city every day. At least I didn't know before. I didn't... ...

Housewife's private recipe of essential dishes

Spring Festival is also the Spring Festival. I didn't quite understand why it was called Spring Festival in the earliest days. It's the Spring Festival in winter tomorrow. How to call it? Is spring the best plan for a year? This seemingly silly ... ...

Sichuan new year's Eve rice must be cooked with beef and bamboo shoots

Grandma took back some winter bamboo shoots from Uncle Fanshao's house. The bamboo shoots were dug by friends from the deep mountains and old forests in Hunan Province. They were also fresh with soil. Fan Shao told me happily in the morning - Mo... ...

[classic cold dish] mashed garlic with white meat

Fried onion with pickled vegetables

My favorite is home-made pickles. The pickled cabbage in my hometown is pickled with cabbage. The cabbage is planted by my mother. The taste is absolutely authentic. This delicacy can not only clean the intestines, but also be delicious and nutr... ...

Douchi dace naked oats

My husband always likes canned dace with black bean sauce. In order to make him eat more vegetables, he always likes to fry this dish. It's super simple.

Fried Cauliflower with tomato sauce

Laoganma white radish

Stir fried bacon with carrot

My favorite carrot is stir fried with homemade bacon, which is also delicious. They are very popular with their families.

Drooling chicken (step chart)

Let's talk about the way to buy food. It took me three days to buy this drumstick. Is it that hard? It may be the requirement for the quality of raw materials. On the first day, we saw the thigh of chicken in Century Lianhua. But because it was ... ...

[trial of Jingxuan soy sauce] squid with black bean sauce_ The secret of squid

I don't eat much seafood at home. Besides shrimp, there are only squid. I can't clean up the fish, let alone I'm afraid of fishbone star... Let's make squid with Jingxuan soy sauce this time, but it's easy to make old squid, right or wrong. I di... ...

Large plate chicken and trouser belt

In fact, I wanted to be a big dish chicken a long time ago. I always procrastinated because of various reasons. A while ago, my mother took the local chicken raised by my relatives in the countryside. I thought that I must be a big dish chicken ... ...

Stir fried pork blood

When I went to buy vegetables, I happened to see a pot of boiled pig blood in front of the pork stall. Because I often buy meat in that shop. I also know that his pork is very fresh and all of them are slaughtered. Pig blood is very pure. It's n... ...

Braised fat head fish with chicken leg mushroom and fish head soup

I bought a big fat head fish. How can I eat so much? Two for two. The price of one. Two flavors

Braised eggplant with eel

King crab, a must-have dish for Spring Festival

The new year is coming. Many people are worrying about what to eat on New Year's Eve? Many people are tired of eating. They want to change some fresh. Special. Today's dish is really special. King crab from Alaska. It's so big. I made 4 dishes f... ...

Sweet and sour sirloin

First try. It's delicious.

Fried garlic sprouts with bean sprouts