I once ate Meizhou preserved noodles with my husband in Dongguan. The taste will never be forgotten.
I wanted to try how to make hand shredded chicken a long time ago. After selecting the recipe and considering comprehensively, I mixed chicken shreds with black bean and golden needle.
Baby dishes can be eaten all the year round. The most common way in our family is to pour noodles with garlic and soy sauce. It's light and full of garlic flavor. Now let's share our family's way.
Yellow croaker bought in the morning. It's very fresh -
It's a little dry to use the oven every time. And it's so troublesome to keep watching. It's much easier with this method.
A dish I like very much. It's delicious, spicy and chewy.
Many people in Guangdong like to eat nightmares. It's also one of them. Bu Bu means to look at the sound of Bai Beibu's opening, which one can be eaten. This kind of meat is really fresh and tender. This dish is from Ronggui, Shunde, Foshan, Guangdong
Flammulina velutipes is a delicious and endurable snack. I like to eat spicy mushrooms very much, so I often cook spicy mushrooms, especially Flammulina velutipes. I hope the hot and greedy friends can try it together. It must be better than bagging.
Make this dish to celebrate the great break
When winter comes, I want to eat spicy and luxurious food ~ ~ ~ spicy food with great stamina
People who like spicy food should have a big appetite when they see this dish. The amount of pepper should be increased or decreased according to their personal taste. I like to pursue the color and flavor of the dish, so I use more.
At night, of course, it's better to have some vegetable. Stir Fried Cauliflower with vegetable. Don't think it's not delicious without meat. You can choose soy sauce for seasoning, which will make cauliflower taste first-class. -