Chinese Food
All Recipes
Fish cake and Tofu Pot
I have to go back to my parents' house once a week to have a meal. As a parent, there is no one who doesn't care about their children. They always have to prepare a lot of dishes. But in fact, they can't eat anything. And they also work hard in ... ...
Tofu in pot
This bean curd belongs to Shandong cuisine. It's delicious, soft and nutritious. What I make is pure. There's no meat filling. If you like spicy food, you can change green and red peppers into peppers. -
Mustard pimple (kale pimple)
Monosodium glutamate, extracted from grains, is composed of sodium glutamate, appetizer and liver promoting. Avoid high temperature. Cold dishes can be put to improve the taste.
Fried lotus root folder with hometown characteristics
It's almost new year's day. The pace of going home is getting closer and closer. The taste of missing home is getting stronger and stronger. When you are greedy, you can make your own food and clothing. Today, this fried lotus root box changes t... ...
Braised yellow croaker
Mom is good at making fish. The first time she learned how to make fish
[favorite meat and insect] flat bean noodles.
A person's lunch can't be too luxurious or too shabby. It's best to have a pot of fragrant stewed noodles with lentils.
Stir fried bacon
Dry fried bacon. Spicy and delicious. With white rice. Absolutely appetizer. Let's have one for the diners.
Mushroom with green pepper and apricot
Simple family routine
The color vegetable and chicken meatball soup of Daxi beef powder
The color vegetable chicken meatball soup is simple. Add 1 teaspoon of Da Xi beef powder to the soup. It tastes more delicious. -
Stir fried diced lotus root
It took Baidu a while to know that the lotus root was originally produced in India. It was introduced to China very early. In the northern and Southern Dynasties, the cultivation of lotus root was quite common. Lotus root is slightly sweet and c... ...
Pork intestines with green pepper
I love this flavor most. Although fat intestines and oily ones will grow a lot of meat. But it's still hard to resist the spicy and fragrant taste. And a bowl of white rice. The taste is absolutely good. How can the New Year holiday be without it?
Stir fried scallops with Daxi beef powder
This kind of small scallop, I don't know how to call it in other places. It's called yuanyangbei in Harbin. I don't eat enough at all. This kind of stir fry is very common. In order to match the rice, I put konjac silk again. I only eat carrots ... ...
Stewed tripe with vermicelli
Who has more fans? Of course, great joy. Ha ha, make an advertisement. In the past, we used to cook vermicelli. We must deal with meat first. It takes more than half an hour to cut, marinate and stew. Kwai shit saves this step. If you want to ea... ...
Rice killer stir fried shredded potato
The aunt of the canteen went home for a holiday with the upsurge of returning home. So lunch became a problem . Fortunately, the office was not far away from home. After lunch, she got a rice killer . She was full of electricity for the afternoon.
