Chinese Food

Stir fried Holland bean with beef brisket

I bought the imported beef brisket at the special price of bean and fruit delicious food. I just received it today. In addition to the big happy beef meal trial activity, I'd like to have a stir fried Holland bean. It's really delicious. It's a ... ...

Homemade q-shell meatball

The regular stock in the refrigerator. When there is no food, make a soup with meatballs. Stew in a pot to make a meal ~

Braised green fish

Herring. No spikes. So I like it.

Taro Cake

Boiled fish with pickled vegetables

Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. Pickled fish was popular in th... ...

Steamed yellow croaker

I overcome the psychological state that I dare not touch when I look at animal form. The first meat dish I made

Shrimp with asparagus

Asparagus, also known as the king of vegetables, is rich in amino acids, protein and vitamins, and it is higher than other fruits and vegetables. It should be a healthy food that often appears on the table. The fresh taste of asparagus and the d... ...

Let's have a pot of boiled pork slices. It's red for the Spring Festival

-

Glutinous rice sausage with pig blood

Pig blood intestines. Our special dish here. People who often inhale dust should eat more pig blood.

Red mud crucian

Chicken wings with coke

Stir fried kidney beans and lentils

Before, our kidney beans were stewed with potatoes. Later, we learned how to dry fry. I can't help it.

Asparagus

There's no story. It's just that you can eat asparagus when you see it in the supermarket. It's also delicious

Bitter chrysanthemum in cold sauce

Braised bream in soy sauce

I saw the braised bream on the bean fruit. They all put chili. I like spicy food. But what I can't forget is my mother's sweet and salty taste

Beef tendon in cold sauce

I don't want to eat pork, so I have to accept the idea of beef. It's a regular dish. It's better to eat and drink. It's improved. It doesn't need to be mixed with garlic. It's refreshing. The tendon meat on the cow's feet is chewy and sometimes ... ...

Steamed Abalone with minced garlic and vermicelli

Stewed Beef Brisket with red wine

Cucumber and shrimp

Braised fish on New Year's Eve

No matter it's sea fish or fresh water fish, it's the same way to cook it at home. The sea fish used this time can't be called. It's not a common local sea fish. It's really delicious.