Chinese Food

[Madeira's kitchen] baked salty crab with Nanyang wind

Salty crab is a kind of seafood that we love and hate. Eating raw with vinegar can only be done as early as possible with pickled rice. It's a bit wasteful to stamp it into paste to make crab paste. Today, we should make it a warm pot. And it ha... ...

Shaanxi Guanzhong snacks wheat rice

It's almost new year's day. Childhood memories come to my mind. It's warm winter this season. I'm afraid there are wild vegetables in my hometown thousands of miles away. Especially when I was a kid, a group of little friends met in the beautifu... ...

#Stir fried soybean sprouts with the essence of Jingxuan soy sauce

I'm glad to participate in the trial of Jingxuan soy sauce. This soy sauce is dried naturally by traditional technology. Only soy sauce has strong soy flavor. Soybean itself is a very nutritious material. In the process of germination, more nutr... ...

Grilled keel for Liaoning new year's Eve

I always want to make my home-made dishes tall and high during the holidays. The keel is one of them. Usually, what we make at home and buy in the shop are all marinated and eaten directly. What we eat is the original taste. However, after more ... ...

#Stir fried noodles with soy sauce

Fried noodles are the classic of Shaanxi pasta. The side dishes are simple and delicious. A bowl of noodles with good taste is ready. The noodles are chewed and the dishes are tasty. They are one of the best in Shaanxi Province. What I'm sharing... ...

Pickled radish

Bibimbap sauce bibimbap sauce

Dad likes to eat fried noodles with soy sauce best. But ordinary dry soy sauce can only be mixed with noodles. So we developed a kind of double use.

Braised spare ribs

Braised pork ribs is a home-made dish. It tastes more like home. It's not difficult. It needs to be done with heart. Everyone has their favorite dishes. Braised pork ribs are my family's favorite. Make their own.

Essential for Beijing cuisine -- prawns with spicy sauce and skin

Delicious food really can't stop. It's a dish on the table for the new year's day. It's bound to add color.

Diced Pork with green bean and olive

My favorite dish in the tea restaurant. Happy new year to you all.

Pork and fennel bun

Braised pork in brown sauce

Stir fried liver

Pig pancreas, also known as pig shagan, has high nutritional value. Shagan can nourish the middle Qi, invigorate the spleen and appetizer, and cure the symptoms of spleen and stomach malaise and inappetence.

[trial use of Jingxuan soy sauce] Qingkou wheaten vegetable

I used to eat wheaten vegetable only when I was boiling hot pot. Maybe I was ignorant. Haha, I never thought I could fry it. Before this stir fry, I found that wheaten vegetable is nutritious.. It is a very tender, fragrant and unique flavor. It... ...

Stir fried lettuce leaves

I think it's very simple and green leafy. It's very suitable for me.

Lettuce in oyster sauce

It's necessary for Cantonese to have lettuce for new year's Eve. Lettuce means life is fierce. Lettuce and making money are homophonic. It's the meaning of hoping to make money and prosper in the next year. An oyster sauce lettuce wishes everyon... ...

#Cucumber and saliva in the trial of Jingxuan soy sauce

I've seen the saliva cucumber in xianger's kitchen. I like it very much. I want to learn from it. Although the method is very simple, but want to make the finished product beautiful. Still need to put some thoughts and tips. Although the first a... ...

Stir fried rabbit

I like to cook this dish when some guests come to celebrate the new year. It's spicy enough. Eat and drink.

Braised bream in brown sauce

Squid in soy sauce

Squid has very high nutritional value and very low fat content. The sauce flavored squid is particularly attractive in color. It's brown in color, soft, crispy and tender. The sauce is fragrant. It's the best in the next meal. In the new year's ... ...