Chinese Food
All Recipes
Trial application of classic extra virgin olive oil of Gallo olive sauce -- stewed shrimps with broccoli and mushrooms
I'm very lucky to try out the classic extra virgin olive oil of olivo Gallo. Olive oil is the most digestible oil. It's rich in vitamins A, D, e and K. at the same time, it's rich in antioxidants. It's also very helpful to prevent diseases, incr... ...
Hot and sour potato shreds
1. Cut potatoes into thin shreds. Soak them in clean water; 2. Cut green and red wattle into thin shreds. Soak them in clean water; 3. Soak ginger in garlic and pickled peppers to cut rice; 4. Boil water in a pot. Add white vinegar. After boilin... ...
Braised pork in brown sauce
Often go home to see how to cook pork for mom and Dad
Stir fried pork blood with garlic
It's new year's Eve. The purest pig blood from my family is nutritious and delicious -
Lotus root with bean curd
In the canteen, I had a time of fermented bean curd and cabbage. I was so amazing that I started to have a variety of fermented bean curd dishes You can't buy cabbage in winter. Just a plate of bean curd and lotus root
Hot dishes in northern Shanxi
I often miss home when some festivals come. I think of my father's taste. It must be my father's famous northern Shanxi stew. Most of the stewed vegetables in Xi'an are filled with meatballs. The soup and water encroach on the basin. They are ea... ...
Braised prawns
Tiger shrimp or scalded shrimp are all FROZEN PRAWNS. Freshness comes first. There is only zero failure left. ；）
Hot and sour potato shreds
It's a good choice to eat more fish and meat for a plate of hot and sour potato shreds.
