I remember when I was a child, the children were looking forward to the new year. New clothes for new year's day. Braised pork. Years ago, my mother would stew a pot of braised pork. Each time I scooped a few spoons. Then I added some cabbage an... ...
I miss the excitement of the Spring Festival in my hometown. I always kill pigs and sheep. All the chickens and ducks in my family are on the table. Sometimes I don't have any livestock at home. I also buy a lot of beef, mutton, fish and so on b... ...
Mrlci. It's full of refreshing color and fragrance.
I like this kind of tender tofu.
My boyfriend made this dish for me for the first time, and then the taste has always been remembered. After I went to school, I presented this dish here for your reference. The picture in the recipe was taken by me while my boyfriend was cooking... ...
This soup has a great effect on Nourishing Qi and blood for women's palace. It has a good effect on keeping hands and feet cool, limbs weak and mental fatigue. You can stew a big pot at a time and drink it slowly. I didn't buy traditional Chines... ...
Family party essentials. Simple and convenient
Gongbaojiding is rich in protein, calcium, phosphorus, iron, vitamins, carbohydrates and other nutrients. It has the effect of warming the middle and benefiting qi, nourishing the five internal organs, strengthening the spleen and stomach, stren... ...
There must be some wood for dinner.. Super food has wood.. I know it's oily, but I still eat a lot of wood.. But restaurants are very expensive. Potatoes with small onions are all around 30. It costs less than six yuan to make a full plate. It's... ...
If you don't eat pepper, your mouth is always light. Suddenly, it's like eating a golden needle to satisfy yourself. When you eat this dish, it's like the advertisement. It's not inferior to hot pot powder and salt. If you want to lose weight, y... ...
It's a good appetizer. It's not complicated or troublesome at all. It's very fast for me to make this dish. It's authentic. I'll make such a bowl of pickled fish every now and then. I'll feast my mouth and eat again...
Fried squid with tea tree mushroom. It's salty and spicy. It's very appetizing.