Chinese Food
All Recipes
Braised lentils with peppers and five flowers
Lentils are rich in protein and a variety of amino acids. Regular consumption can strengthen the spleen and stomach, increase and decrease appetite, eliminate heat and clear the mouth.
Steamed spareribs with black bean
Cantonese like to drink morning tea. People used to like to go to the teahouse early in the morning to take up a place for tea. They gathered around a table, ordered a cage of small dishes, chatted with their families and tasted them slowly. Ste... ...
Small wonton with goldfish
★ Undaria pinnatifida has more iodine than kelp, and it is rich in amino acids, crude fiber and other trace elements, which is extremely beneficial to children's skeleton and intellectual development. ★ exercise chewing ability can promote the d... ...
Stir fried pork with garlic
Garlic sprouts play a very important role in the traditional Sichuan dish. The salty and delicious pork and crispy garlic sprouts complement each other. They are fat but not greasy, thin but not firewood. As the saying goes, if you don't eat twi... ...
Some tips for the taste of dried pork
I make pork jerky without adding pigment at home. It's so delicious that I can't stop my mouth. It introduces the baking tips in detail. It makes you more handy at baking.
Stir fried dried mushrooms and celery
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Elecook baked spaghetti with meat sauce
& quote; meaning aspect gives you a brand new meaning experience.
Braised noodles with bean curd
I wanted to steal my laziness and comfort myself who cooks by the fire every day in the summer. But I didn't expect that the noodle lady in Daoxiang village was too strong. It took me an hour to steam and stew. The only consolation is that the n... ...
Hot and sour chicken gizzards enjoy life
A hundred tastes of life. Hot and sour taste
[Chinese restaurant] Zhang Liang's kung pao chicken
The variety Food Program Chinese restaurant can be said to attract countless fans. The blue sea, golden beach, attractive food, high popularity stars. It is not only eye-catching but also appetizing. You can learn to cook with several stars. Tod... ...
Bowl cake
Wanzai cake. Our snacks are suitable for all ages. You can eat them with soy sauce.
Braised yellow croaker in brown sauce
Friends express a lot of fish and hotpot balls. They have loved fish since they were very young, so you know, decisively from the beginning of fish, they had to take them to class the next day, but they didn't go there temporarily, so they serve... ...
Mixed agaric with onion
I like to make cold dishes in summer. They are crispy, refreshing and appetizing. They are not greasy. They don't need to sweat in the kitchen for most of the day. Moreover, they are simple and quick to make. Just cut and mix the ingredients to ... ...
Red oil chicken
Guiyang is also called bean oil chicken. The most common way to eat bean products is hot pot cold mix. Today I'll share the cold mix with you.
