Chinese Food
All Recipes
Cucumber in coir raincoat
Cucumber dragon, also known as coir raincoat cucumber, is the authentic traditional dish in the north. It's called dragon because after cutting, the cucumber is like a long dragon sitting in the dish. Because of the good cooking, this dish has a... ...
Delicious crucian carp
People who don't like fish very much like the taste. Fish soup with rice is perfect.
Mushroom and chicken. Delicious steamed vegetables that keep you away from lampblack
It's a hot summer day. It's not easy for the beautiful cooks fighting in the kitchen. They are smoking and sweating. All in all, it's just all kinds of heat. It's better to directly change the way of cooking than to aggrieve yourself. Change all... ...
Spicy pot
My old man is hot and unhappy. Although I also eat hot, I can't compare with him. He belongs to the super hot type. It can be said that he is a little hot to the abnormal level. In order to cater to his taste, I will make some spicy dishes for h... ...
Four seasons bean cake
Mom's taste
Stir fried pork with dried bean curd#
Not greasy fried meat
Pan fried Diaoyu, Hunan people's favorite
Diaoyu is a freshwater fish growing in the Yangtze River. It has local characteristics. It looks like a willow leaf, but its meat is delicious. This kind of fish is not very long. Once it leaves the water, it will die soon. It can't be raised ar... ...
Braised prawns in private
I bought a big box of frozen shrimp online at the shopping festival. It's different to eat.
Black fish two
The black fish with few thorns and no smell. Super love
Steamed River carp
Dad likes to go fishing by the river. Sometimes he fish a lot. Most of them are fried. But they are easy to catch fire. It's better to eat like this. Besides, the river fish tastes better than the common fish... It's just that there are many tho... ...
Stir Fried String beans
Last time I went back to my hometown and brought a big bag of green beans. Stir fry the beans while they are fresh. But the ones that best reflect their delicacy and delicacy are stir fried.
Cold noodles with shredded chicken
The recent weather is too stuffy. I worry about eating every day. The cold is not so greasy. With vinegar, it can make people appetizer.
[bibimbap in stone pot] this is the authentic bibimbap in stone pot. It's rich in ingredients.
Bibimbap in stone pot is the most famous staple food in South Korea, with the most authentic flavor in Quanzhou. The rice is soft and glutinous. The pot is crispy and fragrant. It's mixed with all kinds of vegetables and bibimbap sauce. It's ver... ...
Rice with Taro
All of a sudden, I want to eat salty and dry rice. I made it by myself. The finished product tastes good. It's the taste I want. Because it's all cold, I didn't add my favorite dried oysters and shrimps.
