Chinese Food
All Recipes
Stewed ox and frog
Bullfrogs are native to North America. They have delicious taste, rich nutrition and tender meat. They are favored by the food eaters. Bullfrogs were introduced to China from Cuba in 1959. In Tongxiang, Zhejiang Province, my hometown, they embod... ...
Creative tomato, whitebait, Mapo and tofu
I want to eat Mapo Tofu. I have made a meat foam. Ha ha ha ﾉ ≥ ∀ (o)
Braised meat with quail eggs
Usually it's braised pork, potatoes and soybeans. Today I don't want to add them. I just add quail eggs. The results are delicious. Quail eggs are more q-shaped. They taste like brine eggs.
Mapo Tofu
When it comes to Sichuan cuisine, most people think of Mapo bean curd, spicy chicken and boiled pork slices. Today, Miss Jie teaches you to make a magic utensil for eating -- Mapo bean curd is said to have been invented by Chen Mapo, the owner o... ...
Steamed hairtail with preserved vegetable
The dried plum has a special taste. It has a touch of lingering charm in Jiangnan. The original taste is not so exciting, but it can gather the fragrance to the top after being oiled. Then, in the fuming and steaming room, let the smell of Chen ... ...
Fried rice with shrimp
Fried rice is often eaten in our family. But it's the first time to fry our family like today. Baby says it's better than fried rice with eggs. Today, the cook will share with you a warm dish of our family - fried rice with fresh shrimp. The mai... ...
Chicken tonight
Eat chicken tonight. Good luck is a famous saying in which game? (forgive me for the game black hole) although I can't play the game, I also like to eat chicken. I don't say much. Use a knife
Pumpkin spaghetti
In the golden autumn, make a delicious pumpkin pasta. It's nutritious with multi-level taste. It brings happiness and full harvest. Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are man... ...
Sauteed Filet with minced peppers
Instead of cleaning the whole head of the fish, we use the fresh and tender Longli fish instead of boiling it in oil instead of using the big pot and small pot together. A non stick pot is enough. It's convenient and fast. We can make a deliciou... ...
Fried bean sprouts
When I was a child, my favorite dish was vinegar sliced potato, which was bean sprout. It was a little hot and sour with porridge.
Cucumber and shrimp
Simple and nutritious dishes
Chicken liver paste, cheese and pepper pasta
Ciao。 hello everyone. I'm Ricky. I've shown you the spaghetti of chicken stew and the advantages of chicken liver. I've tried and tasted it for my friends. Because of the ingredients, I only used chicken liver. In fact, I should mix chicken hear... ...
Pasta with Boletus and meat sauce
Hi, I'm Ricky, and today I'm one of the pasta specials. It's similar to the basic sauce in the front, but it's added with Boletus to put forward the flavor of fungus. Boletus, one of the specialties of Tuscany, is suitable for making stewed rice... ...
Pasta with bacon and cheese
I am Ricky, and today I bring you a very simple and quick hand. In everyone's Kwai Cham, you know that the foundation is built on tomatoes. But when tomatoes did not enter Italy from South America, they began to eat pasta. How did they do it? Wh... ...
Tomato sardine noodles
Hi, Hello, everyone. Let me bring you a rich pasta. The sardine, sardine and sardines, are the most popular ingredients in Sicily, especially in Palermo, including traditional dishes, saffron, raisin, fennel and other spices. The main ingredient... ...
Assorted beef skewers
In the fast-paced life, people are more and more advocating light health preservation and enjoying life. Homemade food should be the first means to bear the brunt. In order to achieve different cooking methods, sometimes we need to prepare corre... ...
