Chinese Food
All Recipes
Noodles with diced potatoes
Friends who have been to the north of Shanxi Province should have eaten diced potato noodles, which are soft, salty and fresh. It's simple.
Lettuce in cold sauce
In summer, I'd like to have porridge every day. Mix some small dishes. Cold dishes are the first choice.
Shredded chicken with Perilla
Many people don't like chicken breast. They think it's old and woody. In fact, it's not. The right way to eat it. Chicken breast is super delicious. The chicken breast tissue is very suitable for making chicken silk. You can choose to cook or st... ...
Spicy chicken
This recipe uses the naicai rice frying pan for cooking. In the process of fried chicken pieces, the lampblack is reduced by about 90% compared with the common pot, making cooking easier and eating healthier.
Mixed soybean sprouts
Deep fried peanuts. Erguotou Kwai. A dish of fried peanuts. Porridge, fried cake, oil cake, and bean sprouts can also be mixed with some fine powder. Kelp silk is super fragrant. Short bean sprouts taste crisp. The market is generally sold. Long... ...
Spicy crab
The price of swimming crab is beautiful. Spicy crab is made.
Hot spicy pot
Spicy hot pot must have hemp. But I don't like the feeling that I'm so sad when I accidentally bite it. Improve it properly. Put less pepper. Mix ingredients together and stir fry them to taste. Kiwi prawns Q play sweet, juicy streaky meat, and ... ...
Kwai Tai hostel quick cook stew.
My roommate has caught a cold. So this version of chicken has changed to green pepper instead of pepper. It tastes good. If you don't eat spicy, you can try it.
Sausages with cucumber
When buying vegetables, I bought two cucumbers by the way. But I don't want to eat cold cucumbers. I'll fry them altogether. With sausage. It's delicious.
Make a dish with rice
The soft and rotten eggplant is full of spicy sauce. The spicy and mild taste is enough. Focus on the official account of the tiny rabbit. An original video recipe every day.
Sweet and sour carp
There are many ways to make sweet and sour carp. This is what I just researched recently. It's delicious and easy to make. You can try it.
Fried gourd with shrimp
The taste of gourd is similar to zucchini. It's Crispy first and then tender. But the gourd should be crisper. So it's not as soft as zucchini. It's always necessary to stir fry for a while to become transparent. Crispy taste can also retain more.
Bread and butter with garlic
Anjaiyi's soft butter is really delicious.
Boiled meat slices
Sichuan cuisine all year round. You can't stop
Crispy melon with sour garlic and sweet spicy oil
[368] it's a story of stewing sauce, bubbling melons, catching them and waking up Please calm down. Melons are just a plate of common cold melons 2018.8.29
Minnan authentic fried oyster
When I was little, my mother would cook it for me on rainy days. Now I think of it every rainy day
