All Recipes

Braised sheep and scorpion

In autumn, I need to eat some scorpions. There is bone marrow in them. It's very delicious.

11 Steps

Spaghetti with white sauce

Every time I ask my daughter what she wants to eat, she always says spaghetti. This time I made spaghetti with white sauce for her. I had a delicious meal.

6 Steps

Boiled meat slices

The second season of Chinese restaurant begins. Wang Junkai becomes the person in charge of Sichuan cuisine. With a series of Sichuan cuisine such as beef balls and boiled meat slices, he has harvested a large number of fans. In order to keep up... ...

8 Steps

Chinese Restaurant 2 ~ fried shrimps with bread crumbs

Are you all looking at Chinese Restaurant 2? Have you been attracted by fried shrimps with bread crumbs? Have a look at the drool. Just cook it yourself. My daughter said that the taste is really unusual. So my mother can also make this deliciou... ...

14 Steps

Eggplant with preserved egg

A dish that's eaten in seconds

5 Steps

Korean oxtail soup

Come here. I'll have soup today. What kind of soup should I have? Oxtail soup. Friends who often eat Western food must be familiar. But for oxtail soup, I think the classic or Korean oxtail soup is milky white. It's like boiling milk. It's very ... ...

11 Steps

The most delicious way to make cabbage

Although it's such a common stir fry, many people can't do it well. It's overcooked or very dark. In fact, if you want to stir fry macaroni, it's delicious and delicious. You only need two tips - fire and stir fry. Prepare the materials. Stir fr... ...

10 Steps

Spiced beef tendon

My friend sent the stewed beef tendon, a time-honored brand in Shantou. Ken felt that the dried beef tendon was suitable for taking to school as a snack. My mother immediately studied the method...

16 Steps

Tomato and beef pot - Rosemary

Tomatoes and fat cattle are two good things that people can't stop eating when they eat them separately, but they are better than countless delicious things in the world. The soup is slightly sour, beef fresh, fragrant and delicious, and Kwai. Y... ...

11 Steps

Spicy fish

Today's spicy fish is an appetizer from Guizhou. Guizhou cuisine has a special feature. It pays attention to the complex flavor type. It uses a variety of seasonings to taste and enhance the flavor. This is exactly the case with the hot flavor. ... ...

10 Steps

[shredded ginger and large intestine] the fat intestines burn like this - I don't stink. I'm still very gentle.

Large intestine is a very personalized food. Its taste and taste are directly affected by its good treatment. Today, I'll teach you a way to deal with it with tender ginger. There are more crisp layers to remove peculiar smell. Seasoning is heav... ...

5 Steps

Spicy tofu

I haven't eaten stinky tofu for a long time. I miss it very much. Today, I just went to work near the vegetable market. By the way, I bought a little and came back. I made food to satisfy my craving. I used to fry stinky tofu every time. I waste... ...

20 Steps

Spicy bean sprouted fish with Scallion

Before, it was either boiled meat or boiled beef. Even boiled fish is old taste. Today, let's have a look at the effect of scallion flavored bean sprouted fish.

8 Steps

Stewed spareribs with rice wine and garlic

My family has been drinking rice wine almost all the year round. I like its sweet and mellow taste. Usually when we stew spareribs, we usually cook with cooking wine, beer, etc. Rice wine is a small way. But it's really delicious. And with rice ... ...

13 Steps

Fried garlic with bacon

I went to the vegetable market today. I saw the garlic sprout by accident. Buy it back and stir fry garlic.

4 Steps