Chinese Food

Sweet and sour spareribs

The weather suddenly turned cold. Only flesh and blood can satisfy the weariness of resisting the cold. Rich color. Sweet and sour sweet sweet and sour pork ribs. Whether it's home style, banquet or snacks, it's a good choice... It's delicious b... ...

Boiled meat slices

I haven't cooked for a long time. I've made a mess of it.

Stir fried rice cake with crab

In the right season, to make a proper dish is not only to taste the delicious taste brought by the ingredients, but also the sky is high, the clouds are light and the water is flowing.

Mapo Tofu

Stewed Beef Brisket with potato

The beef brisket cooked over time is permeated with mellow fragrance. The potato with full soup becomes more and more glutinous. It is accompanied by rice wheezing in the mouth. Behind the inner satisfaction is the smoke and fire of life.

Steamed large intestine with garlic and black bean

It's a common dish in Cantonese style. The large intestine absorbs the smell of garlic and black bean. The taste is unique. With wild peppers, it can increase the flavor. The salty flavor is a little spicy. It is suitable for the next meal and w... ...

Stewed chicken wings with yam

Yam has always been a nutritious, inexpensive and excellent food therapy and cooking. It has the effects of calming the mind, strengthening the lung and kidney, benefiting the stomach and spleen, helping the five internal organs and strengthenin... ...

Stewed beef with Pleurotus eryngii

The original intention of a food babble - even a dream. I like beef very much. So I began to study how to eat well and how to make it delicious.

Boiled meat slices

Stir fried balsam pear with dace and Douchi

Chicken in tomato sauce

Honey likes the dishes with sour, sweet and sweet taste. Today's chicken diced with tomato sauce, appetizer, next meal and noodles can be mixed with it. They are extremely delicious.

Garlic, oyster, pepper, eggplant

[381] this is a story of hand torn eggplant with Maodou wood, oil, wood and meat There must be no such thing as Pijiu

Chicken liver paste, cheese and pepper pasta

Ciao。 hello everyone. My name is Ricky ~ I showed you the pasta of chicken chowder. I also introduced the advantages of chicken liver. I tried it for my friends and said it was delicious. I only use chicken liver because of the incomplete ingred... ...

Stir fried meat slices with lettuce

Delicious duck meat

Very good

Spicy shrimps with skin

Small green garlic with Eggplant in sauce

[382] it's a story of true tears for the beauty of immortals and a blank brain Don't worry about me. I'll probably wake up after a few more sleeps 2018.9.12

Braised squid in brown sauce

Stir fried crab in soy sauce

Pasta with bacon and cheese

I am Ricky. today to bring you a very simple and quick hand Kwai. We all know that the basic spaghetti is built on tomatoes. But they began to eat spaghetti as early as when tomatoes didn't enter Italy from South America. How did they make spagh... ...