Chinese Food
All Recipes
Cabbage in cold sauce
It's the season to eat cabbage. Seasonal vegetables are cheap and nutritious. This cabbage is sour, delicious and delicious. It's very delicious.
Stir fried bean sprouts
Bean sprouts are delicious dishes. They contain a lot of protein and vitamins. It has the effect of clearing away heat, promoting dampness and moistening skin. It's very good to fry bean sprouts in soup. Today we'll talk about fried bean sprouts... ...
Sweet and sour spareribs
Northeast edition
Dangshen Huangqi invigorating chicken soup
Dangshen has the effect of invigorating Chinese Qi, invigorating the body fluid and nourishing blood. Astragalus membranaceus can nourish Qi and firm the surface, accumulate sweat and firm the desquamation, promote water and reduce swelling. You... ...
Mixed red oil louver
This is a fast Kwai dish. As long as you have ingredients, you can eat it in ten minutes.
Mushroom with oyster sauce
The taste of home in America.
Pearl Balls
After getting a dish, I like to think about it by myself. When I see this dish, I feel that its material is so single and tasteless. But I am attracted by its appearance. So I made this dish with my own materials. I really like it after tasting ... ...
Braised soybean with mushroom
If you want to cook a good dish, good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. The dishes are cooked with the little mustard seed oil from Grandma... ...
Stewed Beef Brisket with potato
The beef brisket cooked over time is permeated with mellow fragrance. The potato with full soup becomes more and more glutinous. It is accompanied by rice wheezing in the mouth. Behind the inner satisfaction is the smoke and fire of life.
Stir fried chicken with hot pepper
I grew up eating Zaozhuang spicy chicken (Zaozhuang spicy chicken in my hometown of wall crack Anli. It's delicious. Non Sichuan approach). I can't buy the right ingredients in a foreign country, so I use the same method to comfort my stomach. F... ...
Stir fried prawns with garlic
Does anyone want to peel shrimp for me? If not, I'll ask again later.
Braised eggplant
My favorite dish. My mother often cooks it for me. It's a pity that my mother is not here. I'll have to do it myself later. In memory of my mother
