Chinese Food
All Recipes
Dried bean skin with green pepper
It's near winter. It's getting cold and we're going to drink less cold drinks. And it's winter when we go to work in other places after this holiday. So in recent days, after releasing several cold drinks, we stopped. We started to release stir ... ...
One bite of a fish without spitting.
Fragrant, sour and sweet orange juice, wrapped in tender and smooth Longli fish, crispy on the outside and tender in the inside. It's a super addictive drink. Focus on the official account of the tiny rabbit. An original video recipe every day.
Fried String beans with squid
Delicious, delicious and nutritious
Lentils with black bean
My love for lentils is due to my love for purple lentils. I remember that my father planted several plants in the corner of the garden every year. Every year, there are many knots. So the most frequent one to serve in August is lentils. Mom alwa... ...
Sweet and sour spareribs
It took a long time to cook for the first time, but the taste is quack. It's OK for novices.
Stir fried shredded cabbage with ham
Stir fry the leftover ingredients as you like, but it's not messy. It's just right. After I taste the finished product, I feel it must be the taste that children like to eat. No exception. Children like to eat ham intestines. Stir fry with some ... ...
Boiled meat slices
It's a pleasure to have a hot boiled meat slice in this early autumn.
Fish flavored shredded pork
This dish is still very simple. I make it slightly spicy. Like to eat spicy partner Pixian Douban sauce, put an extra spoonful. The taste is still super. It doesn't need to put too much salt. I can't put half a spoonful of salt (very small spoon).
Barbecued pork
I've found many ways to make it. Finally, I found a simple way to make it without oven.
Beef with slovenly sauce (tendon of money)
The beef in brown sauce is very simple. As long as the corresponding seasoning is prepared, the beef tendon must be selected as the part of the tendon. A cow can produce ten kilograms of bovine tendon. But only the most elite part is only three kilograms.
New style boiled fish fillet
Boiling fillet is a Sichuan dish. Fish is usually made of fresh grass carp, bean sprouts, peppers and other ingredients. Oil but not greasy, spicy but not dry, hemp but not bitter, meat is smooth and tender is its characteristics. The newly impr... ...
Braised spare ribs
Braised spareribs are my children's favorite dish.
Stir fried Kwai meat with white meat.
In my hometown, Yibin, Sichuan. There is a famous dish, Li Zhuang white meat. Of course, I don't have such a good knife job. as a Kwai Po mom, the baby has time to sleep and eat the second day lunch.
