Chinese Food
All Recipes
Double cooked pork
I have always felt that many traditional Chinese dishes are like the summary of life experience. For example, it has different marriage wisdom.
Lunch meat [Family Edition]
Because the child is allergic to eggs, it's still delicious without eggs
Steamed rolls
I told my mother yesterday that I wanted to eat the flower roll. As a result, I ate it this noon. I used my company's new black wheat this year. The head. The tenderloin. It's still the taste of my childhood.
Stir fried lettuce with Lycium and Lily
It's very good for the body to eat more lilies in autumn. Besides fried food, you can also cook porridge, cold mix, boiled sugar water, etc. Add fresh lily and lettuce into the dish. Add a little Lycium to the mix. Nourish and keep healthy. Fres... ...
Stir fried swimming crab with soybean
It's the first time in more than 30 years to make this dish, but it's very successful. I've drunk all the soup.
Braised winter melon
Every time I fry a more successful dish, I want to record it so as not to forget it in the future
Steamed perch
Fish is a common ingredient. Before college, I had braised fish. I was lucky to have steamed perch made by my classmate's mother. It tastes very good. So, I asked for advice. After many times of practice, I recommended delicious and healthy stea... ...
Braised prawns
When it comes to braised prawns, they belong to Shandong cuisine. Braised prawns are mainly made of seasoning oil and sauce. When stewing, the amount of added soup is less than that of other stewing methods, and the stewing time is shorter. Gene... ...
Stewed crab with rice cake
Autumn is coming. The story behind satisfying your wife's saliva.
Concanavalis
A knife bean in my heart. I can do it at last.
