Chinese Food
All Recipes
Stewed taro and silver carp with pickled peppers
Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...
Double cooked pork with Baba
Unexpected delicious food. My husband thought it was called home take away. That day, I talked to my friend about that dish. I miss it so much. Today, I made it. I didn't plan to send beans and fruit, but I didn't have a picture. But what should... ...
Crispy yellow croaker
Mid Autumn Festival holiday. Show your parents
Sauteed cabbage with garlic
I seldom eat cabbage, that is, general dish. In fact, garlic and bean curd are good friends of cabbage.
Burning rape
Favorite dish since childhood. Easy to use. 3 minutes
Stir fried pepper with cowpea horn
From snacks to big ones. This time I didn't use sharp peppers. It was spicy millet.
Stir fried bean skin with celery oil
It's clean, elegant and refined. Celery is crisp, fresh and tender. The light bean flavor is perfectly integrated with the fragrance of vegetables. Want to cook a good dish. Good oil is the foundation. Good food needs good oil. Good oil produces... ...
Korean flavored chicken wings
It can be used as a small snack for chasing dramas or as a small dish for drinking. Those who are afraid of being fat can also be assured to eat boldly? It's soy protein. It belongs to soy products. Then you can eat it freely. I always like Kore... ...
Ginger rabbit with green pepper
Male ticket - how can I eat rabbit - my family - Baji Baji, Baji Baji
This dish of braised prawns can't let go of the sauce.
The texture is tender and the taste is q-shaped. The shrimp shell is fried until crispy, and then wrapped with sweet sauce. It's delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Braised beef ribs in casserole
The meat on the outer layer of the cowboy bone has snowflakes. It's fresh and juicy. The meat near the bone has some tendons. It's very delicious with chewing.
Sauerkraut
The delicacy of sauerkraut fish lies in its strong soup flavor.
[sweet and sour Crispy Fish] chef will show you the whole process of making Sichuan style Crispy Fish
The chef is my father... Chefs without certificates. But their skills are comparable to those of all kinds of Sichuan chefs in high white hats on TV. Sweet and sour Crispy Fish. This dish, no matter our friends from other places or our local gue... ...
Stir fried green crab
Green crabs are relatively cheap and big. They are very suitable for frying. The crab should be deep fried with starch first. In this way, the crab meat won't spread out when it's fried. And it can taste good.
Sauerkraut
I learned cooking for the first time from this A kind of . I don't know if the technology is mature
