Chinese Food
All Recipes
Spicy noodles with fat intestines
On a busy Monday, of course, take good care of yourself after work. Today, I'll make fat noodles.
Shrimp with mashed garlic
I've eaten lobster with mashed garlic. I want to eat shrimp with mashed garlic skin
Delicacy Kwai fried beef and super fast food.
Beef belongs to red meat. Its nutritional value is higher than pork. Its protein content is higher, but its fat content is lower. It has the functions of nourishing the spleen and stomach, supplementing qi and blood, strengthening muscles and bo... ...
Roasted oyster with garlic
The first batch of things arrived on double 11. I have to thank father ma. Shandong Rushan oyster is the best oyster in China. It can be eaten raw. It's just a case of oyster poisoning. The shadow is still there. So I have to cook it before eati... ...
Diced beef with peas
Marinate beef in advance, it's very tender and nutritious without adding tender meat powder.
Spaghetti with green sauce
Green sauce tastes delicious. The rich vanilla flavor gives you a different feeling.
Pistachio
I found that after eating shellfish, I have a fresh and pleasant feeling, especially in the hot weather. My appetite is weakened. Seafood is more popular than red meat. Huajia is also called clam. Huajia nourishes Yin, moistens dryness, diuresis... ...
Braised sea cucumber with pork
I wanted to fry a sea cucumber with pork and then I found that there were other leftover ingredients in the fridge. I added them all together. The taste was good.
Cowpea with garlic
It's so common to talk about cowpeas. It's not very noticeable. But this dish is really a good food. The slender and slender one looks pretty. It contains rich nutrition. Li Shizhen said: this bean can be used for vegetables, fruits and grains. ... ...
Stir fried cabbage with dried scallops
Share today - stir fry cabbage with dried scallops. The taste is crisp, delicious, light and tasty. The cabbage can be changed into something you like, such as lettuce, pea tip, cabbage heart, southwest flower, etc...
Stir fried Yangcheng Lake hairy crab
I seldom cook. It's also my first time to cook big nail crabs. It's still my time to steal food with my mother. It's delicious. It's even better to put pepper in a few days. It's a little salty. It's still a little uncomfortable to steal. I can'... ...
Stewed anchovies
Anchovies. Also known as yellow catfish . In some places, it is also called gayu . It is rich in protein, calcium, phosphorus, potassium and other elements, and its meat is fresh and tender.
