Chinese Food
All Recipes
Roasted spareribs with spicy vegetables (Danish Series)
In Denmark, about 28 million pigs are produced in pig farms every year, so you may have guessed that pork is an important raw material for Danish food. Locals use it in different forms and recipes. One of the favorite foods is flskesteg (which m... ...
Spicy pot
My son's favorite takeout. Just learn to make it. It tastes good. My son likes it.
Salted fish and eggplant in casserole
Salted fish and eggplant casserole. Eggplant is soft and waxy. The taste is salty and fresh. There is a very special taste in eggplant. It's delicious. It's a very delicious next meal.
BBQ with pork elbow
In Tongzhou, Beijing, when it comes to pancakes and meat, no TongZhou people don't know. Tongzhou District has a famous restaurant specializing in pancakes and meat. The characteristic of that family's pancakes with meat is that the pancakes are... ...
Mapo Tofu
The origin of this dish can be traced back to Tongzhi period of Qing Dynasty. At that time, in Wanfu bridge, Chengdu, there was a boss named Chen Fuchun. It was a good thing to cook tofu. People take tofu to his shop. Ask him to cook tofu. Maste... ...
Stir fried beef with radish
The so-called eat radish in winter and ginger in summer radish in winter is just like ginseng. It's a very good food.
5 minutes flash Mapo Tofu
Lazy and delicious? That's it. I don't know how to cook before I get married. I've been fooling around all day. My mother taught me this kind of Mapo Tofu, which is fast and delicious. So I used it everywhere and cheated the male ticket with it.... ...
Eat the addictive dried pork.
Fat and thin streaky pork. Stir until it's oily. It's too much to eat with thick dried incense. Focus on the official account of the tiny rabbit. An original video recipe every day.
Steak with salsa sauce
Salsa. It's a Mexican specialty between sauce and salad. It can be eaten alone. It can be made into other dishes. Traditionally, tomatillo is the main ingredient of Mexican salsa sauce. It is closely related to the Northeast girl fruit, but the ... ...
Toothpick beef (Hunan flavor)
I believe that millions of people can't stand the temptation of toothpick. Toothpick beef has a strong fragrance of cumin and refreshing spice. It's fragrant outside and tender inside. It's suitable for eating at any time. There are many ways to... ...
Fish flavored Pleurotus eryngii
There are many ways to make Pleurotus eryngii. Jingniu has all kinds of great love (notes have been shared before) and focuses on it A kind of Today, Jingniu brings you a new and delicious way. Do you want to learn? It's really better than meat.
Boiled pork slices Rosemary
A bowl of excellent boiled meat. All kinds of seasonings are mixed and danced together in a big bowl. The soup is red, bright, spicy and tasty. The slices of meat are fresh and tender. The lips and teeth are fragrant.
Baked noodles with bacon and cheese
As soon as the weather is cold, the appetite is obviously better. I especially like to eat some high calorie food. When I eat hot, I feel warm all over. It not only satisfies my appetite, but also increases my heat and resists the cold in winter... ...
Spicy fennel dumplings
Fennel is really a magic thing. Many people like it. Some people don't like it when they smell it. I'm the former, including my husband. I often make dumplings with fennel stuffing. I pack many refrigerators at a time. I don't need to eat frozen... ...
Warm stomach tomato and beef brisket soup
Eating beef in cold winter can warm your stomach. It's a kind of delicious food for nourishing and keeping healthy in winter. It can promote the secretion of saliva and gastric juice, add gastrointestinal peristalsis and increase appetite. At th... ...
Braised crucian
When I was a child, my favorite dish was fish. In Jiangnan, there are various kinds of crops, livestock and fish. There are fierce and incomparable meat but delicate black fish; there are fat head fish with big body and small stew soup; there ar... ...
