The fresh and juicy chicken leg. With a bowl of rice. It's delicious until it's licked. Tomorrow, I'll make it back to the fairy. Today, I'm going to eat it^_ ^
A dish for dinner. Leek is a kind of green leafy vegetable, Liliaceae, perennial and perennial herb, native to the east of Asia and widely cultivated in North and south of China. According to the edible part, there are four kinds of leeks: root ... ...
This dish is based on the innovation of the traditional famous Shandong dish [sweet and sour Yellow River carp]. It takes the meaning of auspicious appearance of the fish leaping over the dragon's gate. It is lifelike. It is red and bright in co... ...
I've always wanted to try the crucian carp soup of the wall breaking machine version. It works. The finished product is delicious.
I went to my parents' place on the weekend. My father went to the morning market to buy a big grass carp. I proposed to make a pot of pickled fish. There was a bag of pickled fish seasoning at home. I combined the water boiled fish and pickled f... ...
I'm ready to cook. Are you ready to eat?
Breakfast Kwai noodles. Nutritious and delicious.
There are also many choices for breakfast . of course, there are many nutritious breakfast. If you don't rush to work, you should choose a bowl of spicy rice noodles. A rougamo. Breakfast must be delicious. Work hard one day.
It's beginning to turn cold. I don't want to go out for dinner. Then I'll make a spicy grilled fish at home.
Braised Beef Brisket with radish is one of the classic Cantonese dishes. It's not strange to Cantonese. It's also one of the dishes that many Cantonese must eat in winter.
The inspiration of this dish comes from my two favorite dishes - winter Yin Gong and Lemongrass ox tongue and winter Yin are hot and sour. The meaning of Gong is shrimp. So winter Yin Gong means hot and Sour Shrimp. When I was in Thailand, I use... ...
There are three treasures at home. The biggest thing in my opinion every day is how to figure out what the children like to eat. Especially my little treasure is a bit picky. It's hard to serve if you don't eat this or not. Occasionally, I stewe... ...
When learning to cook, master taught me how to do it.
Like to eat
Scallops are distributed all over the world. It's delicious and nutritious. It's as famous as sea cucumber and abalone. It's also one of the three treasures of seafood. Scallops are rich in protein, B vitamins, magnesium and potassium. They are ... ...