Chinese Food
All Recipes
Tofu with preserved egg
When I made this dish for my colleagues for the first time, I was even drunk with soup. I had a sense of achievement. Although I didn't show it. Ha ha. Actually, this dish is not difficult to operate. It tastes good.
Tilapia with sauce and pepper
As a college graduate, I began to contact with pepper. Pickled fish became my favorite. Fish head with chopped peppers can rank third. But for daily supermarket shoppers, they can hardly buy fish head. So it's not easy to do it by yourself. Inst... ...
Tomato and potato chips
I don't want to go out to buy vegetables in rainy days. When I open the refrigerator, I see potatoes and tomatoes. Recently, the dish of tomato stewed potato chips has become popular on the Internet. It's made today. It's really delicious. This ... ...
Salmon with sweet potato puree
Hi, I am Ricky, and I am here today to bring you a quick salmon health drink. Salmon is a very oily fish. If you cook it correctly, it will taste very tender. Today, Kwai Kwai is a dish that you can finish in 25 minutes. You can finish this fast... ...
Stir fried garlic with bacon
It's a very simple stir fry. But it's special. It's made of bacon. It's delicious and healthy. It's refreshing and sweet with garlic moss. It's really good. I don't think we can stir fry this dish with water. Put some oyster sauce to improve the... ...
Kwai breakfast - chicken rolls.
Every morning I get Kwai in work. I don't have time for breakfast. Get's 10 failed 0 minute breakfast fix. Bread can roll everything. The ingredients can be adjusted at will
Korean light fat fried chicken - refuse to be fat house. The favorite of fairies.
Although it's fried chicken, it can be light fat and delicious as well as good oil. The little fairy who lost weight can also eat it. This time, I used the golden dragon fish sunflower seed oil and the secret sweet chili sauce, which is so delic... ...
Scallion oil noodles
Noodles with scallion oil is a local dish. It's popular in Jiangnan area, especially in Shanghai. It's a special traditional pasta. It's also a very famous snack in Suzhou and Shanghai. Take thin sticks of chives and boil them in oil until they ... ...
Fried bean with minced meat
This is a quick Kwai dish. Every time you make minced meat and beans, you'll get a second's light on the table. It's not enough to eat a plate. It's really delicious. Beans absorb minced meat. It's salty and fragrant. The more you eat, the more ... ...
Chicken with pepper
Make up the first meal in the beginning of winter.
Noodles in hot soup
It rained for two days. The air quality is good. It's cold. It's hot to make a hot soup. Most of the places have cooled down. Analyze that to give the parents warm together. -
Chicken feet with passion fruit and lemon
Recently, there is a new way to eat red chicken feet. Have you ever seen them made of lemon and passion fruit? The combination of two fresh fruits can make such a taste. It's amazing A kind of Delicious
Fried broccoli with shrimp
Broccoli has a high nutritional value. It contains a lot of protein, vitamins, carotene and other nutrients. But it affects the absorption of calcium. It is not conducive to the growth and development of human bones. So children should pay speci... ...
Kwai fried pork cake - ten minute fast food
It's easy to look at. It's easy to do, but it's not easy to taste.
Stewed pot with three sauces
It's my first attempt. I made it on my birthday.
Wax gourd and mushroom are also perfect. Fragrant to lick bowl.
Crispy slices of winter melon. And the fresh and juicy mushrooms. Let's cook them together. I didn't expect that they would match. Focus on the official account of the tiny rabbit. An original video recipe every day.
Baked mushroom with cheese
In the world, you can write an encyclopedia just by cheese. Indeed, cheese is a great thing. Whether it's cooking, cooking, snacks, cheese can play a new taste and pattern; the brick family also said that cheese can prevent you from getting fat ... ...
Roasted mushroom with vanilla
In summer, when I barbecue outside, I can't forget the texture of roasted mushrooms. And I always like all kinds of mushrooms. So on my dining table, there are often mushrooms. Today, I made this vanilla toasted mushroom to enjoy myself. Petrel ... ...
Steamed prawns with garlic and vermicelli
Today, I'm going to teach you an absolutely delicious condiment: stir fry garlic in an oil pan + 2 tablespoons steamed fish and soy sauce + 1 teaspoon salt + 1 teaspoon sugar + 4 tablespoons water. The shrimp is so fresh that you can eat a bowl ... ...
