Chinese Food
All Recipes
Xinjiang Dapan chicken
Today, I made this big dish chicken. It's different from the traditional Xinjiang big dish chicken. I've made a drastic revision according to my family's taste. The color of my big dish chicken is also bright. There are also smooth and spicy chi... ...
Water bamboo in oyster sauce
I continue to recommend lazy food. Because the knife work is not so good. I only recommend convenient and easy to make. I have eaten many delicious dishes to recommend.
Stewed tomato and egg
Everyone can make tomato and egg, but it's different to make noodles with brine. This is the most authentic cooking of stewed tomatoes and eggs
Braised spareribs with yam and taro
My family likes to eat stewed pork ribs, which are almost boneless. Maybe it's because I was in the north when I was young. I especially like braised pork. It has no resistance to the heavy color, thick sauce and juicy big meat dishes. Eat a mou... ...
Stir fried chrysanthemum with vegetable
Garland can't only eat hot pot. In fact, stir fried vegetable is also very delicious. This is a way of eating developed by myself. I hope you can like it.
Sweet and sour pickled shrimp
The lotus is fragrant in the rain. The melon is cold in the snow. Hundreds of years ago, the ancients began to eat cold fruits and vegetables to relieve the summer heat. They really know how to enjoy life. In fact, even in today's society with s... ...
Arctic shrimp with garlic, pepper and salt
Baodao Taiwan is not only rich in food, but also a paradise of delicious food. All kinds of tempting snacks are even as many as ten li without any repetition. They are like the famous night market sesame oil chicken and pan fried chicken, and to... ...
Braised eel
Tips - replenish qi and blood, nourish the weak and nourish the body.
