Chinese Food
All Recipes
Diced beef with black garlic
Diced beef with black garlic is a special dish in Tianjin. The most famous restaurant in Tianjin is Guiyuan restaurant on Chengdu Road. I was at home a few days ago sorting out drafts of Tianjin cuisine. I was stunned by the photos of beef granu... ...
Minced crucian with peppers
I always want to eat the taste of parents when I work outside. But I can't cook. I've learned for a long time and finally I can. It's delicious. Authentic Hunan cuisine
Braised string beans with minced pork and olive
Kidney bean is rich in protein and many kinds of amino acids. Regular eating can strengthen the spleen and stomach, increase appetite; it has the effects of harmonizing the viscera, nourishing the spirit, benefiting the Qi and spleen, relieving ... ...
Australian roast lamb leg
Rosemary, the Western flavor used in roast mutton, is indispensable. Rosemary is often used in Western food. It has a special sweet smell and flavor with rosin. It has a strong fragrance and a bitter taste in the sweet. Put some on the bacon whe... ...
Stir fried clam
Small clam is a very economical small seafood. The common clams in the north are flower clam, clam, hairy clam, white clam... It's fried. The most I buy is flower clam. This kind of clam costs 6 or 7 yuan a Jin. Delicious and cheap. It takes tim... ...
Spicy pot in stock
I eat spicy pot outside. I will pack the chili sauce when I come. I will fry another pot of spicy pot with them when I go home. Today's pot is made of the packed chili sauce. Of course, I add some seasonings to it. Otherwise, the flavor is not e... ...
