Chinese Food
All Recipes
Stir fried pork with garlic
Double cooked pork is the traditional dish of Chinese Sichuan cuisine. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. As a traditional Sichuan dish... ...
Spicy chicken
The best thing about spicy chicken is to find the last few pieces of chicken in a layer of red hot pepper. The protagonist of other dishes always stands in an obvious position. It's clear at a glance. It's like a star appearing on the stage; the... ...
Mixed purple cabbage with Flammulina velutipes
Frequent consumption of Flammulina velutipes can not only prevent and treat liver disease and gastric and intestinal ulcer, but also be suitable for patients with hypertension, obesity and the elderly. This is mainly because it is a high potassi... ...
Braised broccoli with mushroom and apricot
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It has the effects of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing imm... ...
Boiled waist with less oil
In the afternoon, I look at the two fresh pork loins on the chopping board and think what to do? Brine or fried with oil?. It's better to add a handful of green leafy vegetables and put a spoon less oil in them to make a portion.
Stir fried beef with leek
Fried beef with leek. It's really delicious.. But beef and leek are too expensive now
