Chinese Food

Stir fried sausage with peppers

Stir fried pork liver with pepper and carrot

Stir fried tripe slices with cabbage and fungus

Korean cabbage

Fish flavored shredded pork

Stir fried balsam pear with dace and Douchi

Broccoli with garlic

Broccoli is also known as cauliflower, broccoli and broccoli. Broccoli has the most remarkable anti-cancer effect; in addition, broccoli can enhance the immune function of the body. The vitamin C content is very high. It is not only conducive to... ...

Stir fried bean sprouts

Fried vermicelli with celery

Stewed eel with bacon

Barbecued pork

Stir fried shredded pork with Taro

Stewed meat with eel

Fried chicken giblets with sour beans

Cold spinach

Stir fried beef tripe

When it comes to the things you can do to spend a good time, but there are a lot of things. On weekends, you can make a cup of flower tea on the sofa and watch Korean dramas with handsome men and beautiful women; on holidays, you can casually st... ...

Braised pomfret and bream with bacon

Today, the fish is taken out of the refrigerator. It may not be so fresh. I came up with an innovation. I braised it with bacon. I came up with a Sichuan flavor. Ha ha. The taste really changed. There is a unique flavor.

Kung pao chicken

Chrysanthemum in sesame oil

Guizhou's way of cooking the classic dish twice cooked pork

When it comes to double cooked pork, you must think of Sichuan cuisine. Yes. It's a classic Sichuan dish. However, it's not only Sichuan cuisine, but also Guizhou cuisine. However, Guizhou cuisine's popularity is much worse than Sichuan cuisine.... ...