Chinese Food
All Recipes
Rose blooming (nine turn large intestine)
Deodorization is the key to this dish.
Prawns with bamboo sticks
Shrimp is one of my favorite foods. Once I had shrimp with bamboo sticks in the restaurant, I wanted to make it by myself at home. There are many prawns on the skewer. Compared with that, there are few prawns in the restaurant. It's better to ma... ...
Stewed catfish in sauce
I like to eat all kinds of sea fish. My husband just bought some catfish home today. Hee hee. He cooks them himself. My baby says that we have a good taste. Because my baby and I love the fish he makes. The taste is so good. Every time we eat it... ...
Steamed white radish
White radish is sweet, pungent and cool. It enters the lung, stomach and large intestine. It has the functions of clearing away heat, promoting body fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and s... ...
Bean curd with minced meat
Vinegar can appetizer. It has good antibacterial and bactericidal effects. It can also soften blood vessels and reduce cholesterol. It is a good prescription for cardiovascular and cerebrovascular patients such as hypertension. Pork tastes sweet... ...
Vinegar peanuts
Peanut is rich in nutrition. It contains protein, fat, calcium, phosphorus, vitamin B and other nutrients. Its calories are also higher than ordinary meat. Eating peanuts often can improve memory, brain and anti-aging
Mushroom in cold sauce
Pleurotus ostreatus is sweet and warm in nature; it has the effect of chasing the wind and dispersing the cold, relaxing the muscles and activating the collaterals; it can be used to treat waist and leg pain, numbness of hands and feet, blocked ... ...
