Chinese Food
All Recipes
Braised carp with red bean
Carp. It's tender and delicious. Traditional Chinese medicine believes that it has the functions of nourishing, invigorating stomach, benefiting water and promoting milk circulation. Red beans can nourish and strengthen the spleen, nourish the s... ...
Fried bean sprouts with akishi's home cooked vegetables
Fried bean sprouts are often eaten. Bean sprouts are often tasteless. Today, akishi not only fried them very special, but also added one thing to make bean sprouts more delicious.
Taste lettuce
Hand made private dish of heart blue [taste lettuce sticks] - bad egg treasure. Forget that man's words (Introduction) written at the beginning of the paper - this is a very special text. It's different from my previous style. I admit. My heart ... ...
Braised spare ribs
Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value. They have the functions of nourish... ...
Stir fried soybeans with meat skin in soy sauce
Pigskin is sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, brightening hair, reducing wrinkles and delaying aging. The protein content is 2.5 times of pork, the carboh... ...
Hand shredded garlic bolt
The garlic bolt is warm. It has the functions of warming the middle and lower Qi, tonifying the deficiency, harmonizing the viscera, promoting blood circulation, preventing cancer and sterilizing. It has a certain effect on abdominal pain and di... ...
Spiced pork with garlic
Pork tastes sweet and smooth. It goes into the spleen, stomach and kidney channels. It nourishes the kidney and blood. It nourishes Yin and moistens dryness. It is rich in high-quality protein and essential fatty acids. Streaky pork is also know... ...
