All Recipes

Stewed chicken with tea tree mushroom

Outside the pavilion, beside the ancient road, the grass is green. The evening wind blows the willows and flutes. The sunset is beyond the mountain. The ends of the earth, the corners of the earth, the acquaintance are half scattered. A pot of w... ...

4 Steps

Braised baby cabbage with mushrooms

Braised baby dishes with fresh mushrooms. The unique flavor and soft, smooth and flexible texture of shiitake mushrooms, together with the soft and waxy taste of baby dishes, make a common family dish have an unusual taste.

9 Steps

Potato with beef brisket and curry

Another classic dish of fast pressure cooker. This dish is also very good for making covered rice.

4 Steps

Mutton warming pot

Autumn and winter mutton is the golden elixir. When the autumn wind starts, a pot of warm mutton can resist the cold and nourish the body. Stick the autumn fat up_ O haha~

11 Steps

Three delicacies

The sky street dries like crispy rain. The grass looks close but there is nothing. It's the best thing in spring. It's better than yanliuman. The day before Tang Hanyu, the world was full of sand. Go out when you have something. The dust is ever... ...

5 Steps

Kelp knot in cold sauce

Kelp kelp contains a lot of polyunsaturated fatty acids EPA. It can reduce the viscosity of blood and reduce the hardening of blood vessels. Laminarin contained in kelp is a special amino acid. It has the effect of lowering blood pressure and pr... ...

6 Steps

Kung pao chicken

Kung pao chicken is a popular traditional Chinese dish. Because of its salty, spicy, slightly sweet and sour taste, plus the tender chicken and crispy peanuts, the perfect combination of the two is especially favored by foreigners. According to ... ...

9 Steps