Chinese Food
All Recipes
Stir fried bean skin with green pepper
It's the first time this year to eat fried bean skin with peppers. I haven't eaten it for a long time. It's greedy. I used to add a tomato to improve the taste. I forgot to buy it this time. But it doesn't affect the taste either..
Hand shredded Pleurotus eryngii
I like the taste of Pleurotus eryngii, so I also like to do it in different ways. In the past, the most common way to eat Pleurotus eryngii was to cut it into pieces and stir fry it with shredded meat. I didn't think it could reflect its taste. ... ...
Mixed mustard fungus
Every time I work overtime, I have to order cold dishes. I just see fresh agaric in the market.
Braised broccoli with mushroom and apricot
Recently, there are many voices of losing weight on the Internet. Many people are clamoring to lose weight. No wonder some people say that losing weight is a project of hope for a woman's life. Over and over again, but in the end, it's always a ... ...
German salted pig hand
I bought a big hoof on Sunday. Half of it was used to make delicious mushroom hoof soup, and the other half DIY made a delicious family version of German salted pig hand. I've been to hongfanlin before and have eaten their German salted pig hand... ...
Stewed radish with beef brisket
The price of beef noodles for breakfast has gone up again. Now many stalls have followed the trend to make beef noodles. But only a few thin ones are expensive and can't satisfy the appetite. So they went to the supermarket to buy some beef bris... ...
Abalone juice, orchid, apricot and mushroom
Abalone is the best seafood. Abalone sauce is also very noble, just like the prince of the world. The finished product has the characteristics of dark brown color, oil and refreshing, delicious taste and strong fragrance. The use of abalone juic... ...
